{"title":"Effect of reheating prepared meals on nutritional quality and food safety","authors":"Dorian Seryei Paredes-Ramírez, Winnie Nordith Peña-Avalos, Yessenia Yoselin Rodríguez-Ponce, Á. A. Larios-Canto","doi":"10.17268/rmt.2024.v19i1.5965","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":485469,"journal":{"name":"Revista médica de Trujillo","volume":"124 46","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista médica de Trujillo","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.17268/rmt.2024.v19i1.5965","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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