Synthesis of cellulose nano fiber from palmyrah fruit fiber and its applicability as a reinforcement agent on starch based biodegradable film

R. S. Akshana, N. Sobini, T. Kirushanthi, S. Srivijeindran
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Abstract

The global trend in packaging is shifting towards environmentally friendly, natural materials that decompose easily. Among the bio-based packaging materials, starch is a renewable, biodegradable, bio-compatible, and easily accessible source. However, starch-based biodegradable films depict weak mechanical properties compared with synthetic polymers. This problem can be solved by incorporating reinforcement fillers into the starch matrix. Palmyrah fruit (Borassus flabellifer L.) waste can be a good source to obtain fillers due to its high cellulose content. The aim of the study was to investigate the reinforcement of starch-based biodegradable films with the incorporation of pure cellulose nanofiber (CNF) obtained from palmyrah fruit fiber (PFF). Chemical treatments such as alkaline treatment (4% NaOH), bleaching [1% Ca(OCl)2], and acid hydrolysis (10 moldm-3 H2SO4) were done successively to obtain pure CNF from PFF. CNF was characterized using FTIR and particle size distribution (PSD) was analyzed by granulometry. The yield of CNF from PFF was 37.890±0.008 %. The results of FTIR depicted CNF was synthesized successfully. Five different biodegradable films were prepared by varying the amount of palmyrah tuber starch (4.5-2.5 w/w %) and CNF (0.0-2.0 w/w %) while the amount of glycerin (1.5 w/w %) and gelatin (1 w/w %) were kept constant. PSD results revealed that nano-sized CNF (10-100 nm) was synthesized successfully. The optimized film was selected based on the tensile strength and low water vapor transmission rate. Optimized film formulation, with palmyra tuber starch (3 w/w %) and CNF (1.5 w/w %) showed desirable physical, mechanical and optical properties, including the thickness, moisture content, water vapor transmission rate, water uptake, transparency at 600 nm, water activity, water solubility and tensile strength of 0.192±0.004 mm, 11.07±0.04 %, 3.870±0.005 g/m2.day, 22.34±0.05 %, 3.97±0.01 %, 0.440±0.001, 51.68±0.140 % and 9.55 MPa respectively. All films showed excellent soil biodegradability within two weeks. In conclusion, palmyra fruit CNF can be effectively used to reinforce starch-based biodegradable packaging films.
从棕榈果纤维中合成纤维素纳米纤维并将其用作淀粉基生物降解薄膜的增强剂
全球包装趋势正转向使用环保、易分解的天然材料。在生物基包装材料中,淀粉是一种可再生、可生物降解、与生物相容且容易获得的材料。然而,与合成聚合物相比,淀粉基生物降解薄膜的机械性能较弱。在淀粉基质中加入增强填料可以解决这一问题。棕榈果(Borassus flabellifer L.)废料纤维素含量高,是获得填料的良好来源。本研究的目的是通过加入从棕榈果纤维(PFF)中获得的纯纤维素纳米纤维(CNF)来研究淀粉基生物可降解薄膜的增强问题。先后进行了碱处理(4% NaOH)、漂白[1% Ca(OCl)2]和酸水解(10modm-3 H2SO4)等化学处理,从 PFF 中获得了纯净的 CNF。CNF 采用傅立叶变换红外光谱进行表征,粒度分布(PSD)采用粒度仪进行分析。从 PFF 中得到的 CNF 产率为 37.890±0.008%。傅立叶变换红外光谱的结果表明成功合成了 CNF。通过改变棕榈块茎淀粉(4.5-2.5 w/w %)和 CNF(0.0-2.0 w/w %)的用量,制备了五种不同的生物降解薄膜,而甘油(1.5 w/w %)和明胶(1 w/w %)的用量保持不变。PSD 结果表明,成功合成了纳米级 CNF(10-100 nm)。根据拉伸强度和低水蒸气透过率选择了优化薄膜。含有棕榈块茎淀粉(3 w/w %)和 CNF(1.5 w/w %)的优化薄膜配方显示出理想的物理、机械和光学性能,包括厚度、含水率、水蒸气透过率、吸水率、600 纳米波长下的透明度、水活性、水溶性和拉伸强度(0.薄膜的厚度、含水率、水蒸气透过率、吸水率、600 纳米透明度、水活性、水溶性和拉伸强度分别为 0.192±0.004 mm、11.07±0.04 %、3.870±0.005 g/m2.day、22.34±0.05 %、3.97±0.01 %、0.440±0.001、51.68±0.140 % 和 9.55 MPa。所有薄膜在两周内均表现出良好的土壤生物降解性。总之,棕榈果 CNF 可有效用于增强淀粉基生物降解包装膜。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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