Assessment of Foliar Application of Biostimulants and Silicon on Yield and Yield Attributing Characters of Mango (Mangifera indica l.) CV. Kesar

J. Aal, K. Karetha, S. K. Bhuva, A. R. Parmar, K. R. Ganvit
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Abstract

The present investigation was carried out at Fruit Research Station, Sakkarbaug, Junagadh Agricultural University, Junagadh during 2020-21 and 2021-22. The experiment was laid out in Randomized Block Design with Factorial concept consisting two factors with three replications. The treatment comprised with biostimulants viz., without biostimulant, humic acid (1.5 %), panchagavya (3 %), seaweed extract (0.2 %), novel organic liquid fertilizer (2 %) and silicon i.e., without silicon, potassium silicate (0.2 %) and orthosilicic acid (0.2 %). The results of the study indicated that among the different biostimulants application of humic acid 1.5 % and among the different silicon application of potassium silicate 0.2 % was recorded with minimum number of nubbins per 100 fruits at pea (20.42 and 22.52) and marble stage (10.67 and 12.80) and maximum fruits retention at harvesting (2.03 and 1.85 %), number of fruits per tree (213.71 and 195.52), fruit yield (50.78 and 45.14 kg/tree), fruit length (10.60 and 10.39 cm), fruit breadth (6.67 and 6.55 cm), fruit weight (234.58 and 226.24 g), pulp weight (175.87 and 168.79 g) and pulp: stone ratio (5.16 and 5.07) during pooled analysis, respectively. In the present investigation some of the interaction effects were also found significant. The combined application of humic acid 1.5 % with potassium silicate 0.2 % recorded maximum number of fruits per tree (235.57), fruit yield (60.42 kg/tree), fruit length (11.06 cm), fruit breadth (96.86 cm), fruit weight (254.71 g) and pulp weight (192.61 g) during pooled analysis. It can be concluded that for improved yield and yield attributing characters with foliar application of humic acid 1.5 % along with potassium silicate 0.2 % at initiation of flowering, pea and marble stage.
叶面喷施生物刺激剂和硅对芒果(Mangifera indica l. CV.克萨
本研究于 2020-21 年和 2021-22 年期间在朱那加德农业大学萨卡尔博格水果研究站进行。实验采用随机区组设计,由两个因子和三次重复组成。处理包括生物刺激剂,即不含生物刺激剂、腐植酸(1.5 %)、panchagavya(3 %)、海藻提取物(0.2 %)、新型有机液体肥料(2 %)和硅,即不含硅、硅酸钾(0.2 %)和正硅酸(0.2 %)。研究结果表明,在不同的生物刺激剂中,施用腐植酸 1.5 %,在不同的硅中,施用硅酸钾 0.2 %,在豌豆期(20.42 和 22.52)和大理石期(10.67 和 12.80),每 100 个果实中的果核数最少,收获时的留果率最高(2.03 和 1.85 %)。在汇总分析过程中,分别得出了以下结果:豌豆期(20.42 和 22.52 个)和大理石期(10.67 和 12.80 个)每 100 个果实的最大留果率(2.03 和 1.85%)、每棵树的果实数(213.71 和 195.52 个)、果实产量(50.78 和 45.14 千克/棵)、果实长度(10.60 和 10.39 厘米)、果实宽度(6.67 和 6.55 厘米)、果实重量(234.58 和 226.24 克)、果肉重量(175.87 和 168.79 克)和果肉:果核比(5.16 和 5.07)。在本研究中,还发现了一些显著的交互效应。在综合分析中,腐植酸 1.5 % 和硅酸钾 0.2 % 的联合施用可使每棵树的果实数(235.57 个)、果实产量(60.42 千克/棵)、果实长度(11.06 厘米)、果实宽度(96.86 厘米)、果实重量(254.71 克)和果肉重量(192.61 克)达到最大值。可以得出结论:在始花期、豌豆期和大理石期叶面喷施腐植酸 1.5 % 和硅酸钾 0.2 %,可提高产量和产量特征。
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