The Impact of Digital Technology Adoption in Food Micro, Small, and Medium Enterprises: A Case Study of Borobudur Area in Indonesia

S. S. Wachyuni, T. K. Priyambodo, Ramon Hurdawaty, Dewi Ayu Kusumaningrum
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Abstract

Aim: To investigate the awareness of using digital technology in Food MSMEs and understand its benefits. Study Design:  This research uses a quantitative approach with hypothesis testing. Place and Duration of Study: The research location is in the Borobudur area, Borobudur District, Magelang Regency, Central Java, one of Indonesia's priority tourist destinations. The duration of the research study is approximately 6 months, from June to December 2023. Methodology: This study's dependent or bound variable (Y) is Food MSME's Scaling Up in the Borobudur area. Independent or independent variables (X) are Asset Efficiency (X1), Lower Cost (X2), Quality (X3), and Safety & Sustainability (X4). Data collection was done through surveys, questionnaires, and structured observations. The number of respondents in this study was 145 respondents of local food MSMEs are in the Borobudur area, Borobudur District, Magelang Regency, Central Java. Data is tested with the Partial Least Squares Structural Equation Model (PLS-SEM) using SmartPLS version 3. Results: The results obtained in terms of quality (QT), lower cost (LC), safety, and Sustainability (SAS) were found to have a significant impact on food MSME's scaling up (FMS). However, asset efficiency (AE) was found to have no significant impact on food MSME scaling up (FMS). This research can contribute valuable insights to guide policymakers, industry stakeholders, and MSMEs toward more effective technology adoption strategies that drive growth and resilience in an increasingly digital business landscape. Conclusion: Quality (QT), Lower Cost (LC), Safety And Sustainability (SAS) were found to have a significant impact on food MSME's scaling up (FMS). However, asset efficiency (AE) was found to have no significant impact on food MSME's scaling up (FMS). Overcoming challenges associated with digital adoption is crucial for these businesses to thrive in a rapidly evolving business landscape.
食品微型、小型和中型企业采用数字技术的影响:印度尼西亚婆罗浮屠地区案例研究
目的:调查食品中小微企业对使用数字技术的认识,并了解其好处。研究设计: 本研究采用假设检验的定量方法。研究地点和时间:研究地点位于中爪哇省马格朗县婆罗浮屠地区,该地区是印度尼西亚的重点旅游目的地之一。研究时间约为 6 个月,从 2023 年 6 月至 12 月。研究方法:本研究的因变量或约束变量(Y)是婆罗浮屠地区食品中小微企业的规模扩大。独立或自变量(X)是资产效率(X1)、降低成本(X2)、质量(X3)以及安全和可持续性(X4)。数据收集通过调查、问卷和结构化观察进行。本研究的受访者人数为 145 人,均为中爪哇省马格朗县婆罗浮屠地区的本地食品中小型企业。数据采用 SmartPLS 版本 3 的偏最小二乘法结构方程模型(PLS-SEM)进行检验。结果结果发现,质量(QT)、低成本(LC)、安全性和可持续性(SAS)对食品中小微企业扩大规模(FMS)有显著影响。然而,研究发现资产效率(AE)对食品中小微企业扩大规模(FMS)没有重大影响。这项研究可为政策制定者、行业利益相关者和中小微企业提供有价值的见解,指导他们采取更有效的技术应用战略,在日益数字化的商业环境中推动增长和提高适应力。结论:研究发现,质量(QT)、低成本(LC)、安全和可持续性(SAS)对食品中小微企业的规模扩大(FMS)有显著影响。然而,资产效率(AE)对食品中小微企业扩大规模(FMS)没有重大影响。这些企业要想在快速发展的商业环境中茁壮成长,克服与数字化应用相关的挑战至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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