Food for future: The impact of menu design on vegetarian food choice and menu satisfaction in a hypothetical hospital setting

IF 6.1 1区 心理学 Q1 ENVIRONMENTAL STUDIES
Julia Meis-Harris, Qëndresa Rramani-Dervishi, Alice E. Seffen, Simone Dohle
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引用次数: 0

Abstract

Daily food choices do not only affect our health but also the environment in important ways. Food choice architecture can help to nudge people towards more healthy and sustainable food options. The current research explores the influence of menu design strategies on food choices and satisfaction in a hypothetical hospital setting. Specifically, we systematically tested the effect of vegetarian option availability, menu category framing, and health recommendation inclusion on hypothetical food choice and satisfaction, conducting two large online studies representative of the German adult population that consumes meat at least once a week (Study 1: N = 991; Study 2: N = 989). Both studies were based on a menu from a German university hospital. Results revealed that increasing the availability of vegetarian options increased vegetarian food choices. Neutral menu descriptions had no impact, whereas health recommendations that were presented in form of a visual appeal slightly increased vegetarian dish choices. Importantly, the research also considered menu satisfaction, revealing no main effects of availability, framing and health recommendation. Only when a health recommendation was added to a menu with high availability of vegetarian options, satisfaction was decreased. The findings suggest that menu design elements could modestly influence food choices and satisfaction among meat-eaters in healthcare settings, warranting further investigation with hospital patients.

未来的食物:在假设的医院环境中,菜单设计对素食选择和菜单满意度的影响
日常食物的选择不仅会影响我们的健康,还会对环境产生重要影响。食物选择结构有助于引导人们选择更健康、更可持续的食物。目前的研究探讨了在假设的医院环境中,菜单设计策略对食物选择和满意度的影响。具体来说,我们系统地测试了素食选项的可用性、菜单类别框架和健康建议的包含对假设食物选择和满意度的影响,并开展了两项大型在线研究,这些研究代表了每周至少食用一次肉类的德国成年人群(研究 1:N = 991;研究 2:N = 989)。两项研究均以德国一所大学医院的菜单为基础。结果显示,增加素食选项可增加素食选择。中性的菜单描述没有任何影响,而以视觉吸引力形式呈现的健康建议则略微增加了素食菜肴的选择。重要的是,研究还考虑了菜单的满意度,结果显示可用性、框架和健康建议没有主要影响。只有在素食选择较多的菜单中加入健康建议时,满意度才会下降。研究结果表明,菜单设计元素可适度影响医疗机构中肉食者的食物选择和满意度,值得对医院病人进行进一步调查。
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来源期刊
CiteScore
10.60
自引率
8.70%
发文量
140
审稿时长
62 days
期刊介绍: The Journal of Environmental Psychology is the premier journal in the field, serving individuals in a wide range of disciplines who have an interest in the scientific study of the transactions and interrelationships between people and their surroundings (including built, social, natural and virtual environments, the use and abuse of nature and natural resources, and sustainability-related behavior). The journal publishes internationally contributed empirical studies and reviews of research on these topics that advance new insights. As an important forum for the field, the journal publishes some of the most influential papers in the discipline that reflect the scientific development of environmental psychology. Contributions on theoretical, methodological, and practical aspects of all human-environment interactions are welcome, along with innovative or interdisciplinary approaches that have a psychological emphasis. Research areas include: •Psychological and behavioral aspects of people and nature •Cognitive mapping, spatial cognition and wayfinding •Ecological consequences of human actions •Theories of place, place attachment, and place identity •Environmental risks and hazards: perception, behavior, and management •Perception and evaluation of buildings and natural landscapes •Effects of physical and natural settings on human cognition and health •Theories of proenvironmental behavior, norms, attitudes, and personality •Psychology of sustainability and climate change •Psychological aspects of resource management and crises •Social use of space: crowding, privacy, territoriality, personal space •Design of, and experiences related to, the physical aspects of workplaces, schools, residences, public buildings and public space
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