A Comprehensive Review on Greenhouse Gas Emissions in Agriculture and Evolving Agricultural Practices for Climate Resilience

International Journal of Environment and Climate Change Pub Date : 2024-06-02 DOI:10.9734/ijecc/2024/v14i54206

Ashutosh Singh, Amit Kumar Pandey, Santhosh D T, Ganavi N R, Anjan Sarma, Chinmoy Deori, Juman Das, Shiva Kumar. D

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Abstract

Agriculture is a significant contributor to global greenhouse gas (GHG) emissions, primarily through methane and nitrous oxide emissions from livestock farming, rice cultivation, and fertilizer use. In the face of climate change, there is an urgent need to mitigate these emissions and build climate-resilient agricultural systems. This comprehensive review examines the sources and drivers of GHG emissions in agriculture, the potential impacts of climate change on agricultural productivity, and evolving agricultural practices aimed at reducing emissions and enhancing resilience. We explore a range of strategies, including improved nutrient management, precision agriculture, agroforestry, and the adoption of climate-smart agricultural practices, which offer opportunities to mitigate GHG emissions while simultaneously improving soil health, water conservation, and biodiversity. , we discuss the role of policy frameworks, financial incentives, and international collaborations in promoting sustainable agricultural practices and fostering climate resilience in the agricultural sector.

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全面回顾农业温室气体排放和不断演变的农业做法以提高气候适应能力

农业是全球温室气体（GHG）排放的重要来源，主要是通过畜牧业、水稻种植和化肥使用产生的甲烷和一氧化二氮排放。面对气候变化，迫切需要减缓这些排放并建立气候适应性强的农业系统。本综述探讨了农业温室气体排放的来源和驱动因素、气候变化对农业生产率的潜在影响，以及旨在减少排放和提高适应力的不断发展的农业实践。我们探讨了一系列战略，包括改进养分管理、精准农业、农林业以及采用气候智能型农业实践，这些战略为减少温室气体排放，同时改善土壤健康、水源保护和生物多样性提供了机会。此外，我们还讨论了政策框架、财政激励措施和国际合作在推广可持续农业实践和促进农业部门气候适应力方面的作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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International Journal of Environment and Climate Change

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