Soil carbon dynamics effect on growth and yield of Lentil (Lens culinaris L.) with varying tillage practices

IF 0.7 4区 农林科学 Q3 AGRONOMY
Mehmood Ul Hassan, Abdul Qayyum, Mazhar Rafique, H. Almoallim, Mohammad Javed Ansari
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引用次数: 0

Abstract

Heavy tillage practices to conserve moisture from monsoon rains are common in rainfed regions. Rainfed regions have wheat (Triticum aestivum) as a main crop while rest of the year minor crops are grown such as lentil. Heavy tillage practices not only destroyed the soil structure but also caused loss of carbon. This study was designed to investigate impact of different tillage practices on yield of lentil (Lens culinaris) and carbon dynamics. Three tillage practices were considered as: T1 = 6 cultivations (Control), T2 = moldboard plough + 2 cultivations, T3 = chisel plough + 2 cultivations. The experiment was conducted using a randomized complete block design with three replications to investigate the impact of tillage practices on carbon dioxide (CO2) emission, soil organic carbon (SOC), dissolved organic carbon (DOC), and the yield of lentil crop. Results indicated that during both the years (2018–2019), moldboard plough with 2 cultivations (T2) reduced CO2 emission (40.28%), DOC (22.58%) and SOC (51.07%) and increased lentil yield (56.39%) as compared to control. Results of soil carbon monitoring indicated that use of moldboard and chisel plough along with 2 cultivations before the onset of monsoon under rainfed conditions can reduce CO2 emission and improve the yield compared to conventional tillage practices. Results of the experiment suggest the farmers of the rainfed area that they should use moldboard and chisel plough along with 2 cultivations before the onset of monsoon so that CO2 emission can be minimized, and they can get more better yield compared to conventional tillage practices which causes loss of CO2 and nutrients.
不同耕作方式下土壤碳动态对扁豆(Lens culinaris L.)生长和产量的影响
雨水灌溉地区普遍采用重耕作法,以保存季风雨带来的水分。雨水灌溉地区主要种植小麦(Triticum aestivum),其余时间则种植小扁豆等次要作物。重度耕作不仅破坏了土壤结构,还造成了碳的流失。本研究旨在调查不同耕作方法对扁豆(Lens culinaris)产量和碳动态的影响。三种耕作方式分别为T1 = 6 次耕作(对照),T2 = 模犁 + 2 次耕作,T3 = 凿犁 + 2 次耕作。试验采用随机完全区组设计,三次重复,研究耕作方式对二氧化碳(CO2)排放、土壤有机碳(SOC)、溶解有机碳(DOC)和扁豆产量的影响。结果表明,在这两年(2018-2019 年)中,与对照相比,采用 2 次耕作的模板犁(T2)减少了二氧化碳排放量(40.28%)、溶解有机碳(22.58%)和溶解有机碳(51.07%),并提高了扁豆产量(56.39%)。土壤碳监测结果表明,与传统耕作方法相比,在雨水灌溉条件下,使用模板犁和凿形犁,并在季风来临前进行两次耕作,可减少二氧化碳排放并提高产量。试验结果表明,雨浇地区的农民应在季风来临前使用模犁和凿犁,并进行两次耕作,这样可以最大限度地减少二氧化碳的排放,与造成二氧化碳和养分流失的传统耕作方法相比,他们可以获得更高的产量。
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来源期刊
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
CiteScore
1.80
自引率
0.00%
发文量
18
期刊介绍: The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
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