The role of vitamin D deficiency with COVID-19, a review

Zinah Abbass Ali, Hiba Resheed Behayaa, Samar Hasan Shammar, Thana Mohammed Juda
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引用次数: 0

Abstract

In several population Coronavirus disease 2019 (COVID-19) appeared without sympto­ms or with slight symptoms, the complication of COVID-19 like, SARS-CoV-2 virus may lead to death by injuries the cell of pulmonary, initiating acute respiratory distress syndrome (ARDS) and hypoxia. In addition it destroy endothelial cells, triggering intravascular hemolysis by changing clotting mechanisms, micro-embolization and microvascular thrombosis. A weaker immune system appeared in patients with complications from COVID-19, mainly caused by hypovitaminosis D. The role of vitamin D increases defenses from respiratory viruses, like rhinovirus and influenza A virus. Vitamin D deficiency might be the main causes for covid-19 complications. Still, this suggestion might be payable to inverse connection. The conservation of serum vitamin D concentrations is important for keeping immune system well, improving general health, reducing the severity of disease and deaths, and reducing the costs of healthcare.
维生素 D 缺乏对 COVID-19 的影响综述
在一些人群中,2019 年冠状病毒病(COVID-19)在没有症状或症状轻微的情况下出现,COVID-19 的并发症与 SARS-CoV-2 病毒一样,可通过损伤肺细胞导致死亡,引发急性呼吸窘迫综合征(ARDS)和缺氧。此外,它还会破坏内皮细胞,通过改变凝血机制引发血管内溶血、微栓塞和微血管血栓形成。COVID-19并发症患者的免疫系统较弱,这主要是由维生素D不足引起的。维生素D的作用是增强对呼吸道病毒(如鼻病毒和甲型流感病毒)的防御能力。维生素 D 的作用是增强对鼻病毒和甲型流感病毒等呼吸道病毒的防御能力。缺乏维生素 D 可能是导致柯维-19 并发症的主要原因。不过,这种说法可能与反向联系有关。保持血清中维生素 D 的浓度对于保持免疫系统健康、改善总体健康状况、减少疾病的严重程度和死亡人数以及降低医疗成本非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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