Onion quality and yield after agronomic biofortification with selenium

IF 1.7 4区农林科学 Q2 Agricultural and Biological Sciences

Chilean Journal of Agricultural Research Pub Date : 2024-06-01 DOI:10.4067/s0718-58392024000300372

B. Machado, B. D. J. Pereira, G. F. Rezende, A. C. Cecílio Filho

引用次数: 0

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硒农艺生物强化后的洋葱质量和产量

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来源期刊

Chilean Journal of Agricultural Research 农林科学-农艺学

CiteScore

3.00

自引率

11.80%

发文量

审稿时长

6 months

期刊介绍： ChileanJAR publishes original Research Articles, Scientific Notes and Reviews of agriculture, multidisciplinary and agronomy: plant production, plant protection, genetic resources and biotechnology, water management, soil sciences, environment, agricultural economics, and animal production (focused in ruminant feeding). The editorial process is a double-blind peer reviewing, Editorial Office checks format, composition, and completeness, which is a requirement to continue the editorial process. Editorial Committee and Reviewers evaluate relevance and scientific merit of manuscript.