Functional food biofortification in increasing red and black rice production through the use of nano silica organic fertilizer

IF 1.7 4区农林科学 Q2 Agricultural and Biological Sciences

Chilean Journal of Agricultural Research Pub Date : 2024-06-01 DOI:10.4067/s0718-58392024000300362

Salwa Aulia Haruni, Rusnadi Padjung, Yunus Musa, Muh Farid, Muhammad Fuad Anshori, Annastya Nur Fadhilah

引用次数: 0

查看原文本刊更多论文

通过使用纳米二氧化硅有机肥提高红米和黑米产量的功能性生物强化食品

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Chilean Journal of Agricultural Research 农林科学-农艺学

CiteScore

3.00

自引率

11.80%

发文量

审稿时长

6 months

期刊介绍： ChileanJAR publishes original Research Articles, Scientific Notes and Reviews of agriculture, multidisciplinary and agronomy: plant production, plant protection, genetic resources and biotechnology, water management, soil sciences, environment, agricultural economics, and animal production (focused in ruminant feeding). The editorial process is a double-blind peer reviewing, Editorial Office checks format, composition, and completeness, which is a requirement to continue the editorial process. Editorial Committee and Reviewers evaluate relevance and scientific merit of manuscript.