Physiological and starch quality of potato tubers discarded from the potato chip industry in Mexico

IF 1.7 4区农林科学 Q2 Agricultural and Biological Sciences

Chilean Journal of Agricultural Research Pub Date : 2024-06-01 DOI:10.4067/s0718-58392024000300404

Diana G. Montoya-Anaya, C. Aguirre-Mancilla, J. Rodríguez-Núñez, T. Madera-Santana, J. Covarrubias-Prieto, Gerardo Gonzáles-García, Glenda M. Gutiérrez-Benicio

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墨西哥薯片业废弃马铃薯块茎的生理和淀粉质量

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来源期刊

Chilean Journal of Agricultural Research 农林科学-农艺学

CiteScore

3.00

自引率

11.80%

发文量

审稿时长

6 months

期刊介绍： ChileanJAR publishes original Research Articles, Scientific Notes and Reviews of agriculture, multidisciplinary and agronomy: plant production, plant protection, genetic resources and biotechnology, water management, soil sciences, environment, agricultural economics, and animal production (focused in ruminant feeding). The editorial process is a double-blind peer reviewing, Editorial Office checks format, composition, and completeness, which is a requirement to continue the editorial process. Editorial Committee and Reviewers evaluate relevance and scientific merit of manuscript.