N. Heinze, J. Feesche, A. Kula, U. Walter, M. Dierks
{"title":"Analyse von Essenssituationen in Kindertagesstätten hinsichtlich gesundheitsförderlicher Aspekte und gesundheitsbezogener Bildung","authors":"N. Heinze, J. Feesche, A. Kula, U. Walter, M. Dierks","doi":"10.1055/s-0040-1709017","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":504726,"journal":{"name":"Das Gesundheitswesen","volume":"96 12","pages":"469"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Das Gesundheitswesen","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1055/s-0040-1709017","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}