{"title":"Colostrum as the speed up key for ruminant newborn: what do we know and should further characterize","authors":"Luis Martins, Luiza da Costa Correa Oliveira","doi":"10.15406/jdvar.2020.09.00286","DOIUrl":null,"url":null,"abstract":"Feeding and management programs are essential to determine neonatal health and survival. Therefore, an adequate and early intake of high quality colostrum, rich in antibodies and nutrients, is crucial. Some factors such as i) season; ii) length of the dry period and nutrition; iii) number of births; iv) litter size; v) body condition; vi) milk production; vii) fat and protein content; viii) somatic cell count and ix) breed/genetics have been associated with the quality of colostrum. Colostral nutritional and protective characteristics may be assessed through the protein concentration, which reflects the amount of albumin and globulins, indicating the success or failure in passive transference of immunity. Failure to passive immunoglobulin transfer results in an increased risk of morbidity and mortality of the newborn. This review addresses factors with potential to interfere with the quality of colostrum, prospecting future research in sheep.","PeriodicalId":119303,"journal":{"name":"Journal of Dairy, Veterinary & Animal Research","volume":"3 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy, Veterinary & Animal Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15406/jdvar.2020.09.00286","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Feeding and management programs are essential to determine neonatal health and survival. Therefore, an adequate and early intake of high quality colostrum, rich in antibodies and nutrients, is crucial. Some factors such as i) season; ii) length of the dry period and nutrition; iii) number of births; iv) litter size; v) body condition; vi) milk production; vii) fat and protein content; viii) somatic cell count and ix) breed/genetics have been associated with the quality of colostrum. Colostral nutritional and protective characteristics may be assessed through the protein concentration, which reflects the amount of albumin and globulins, indicating the success or failure in passive transference of immunity. Failure to passive immunoglobulin transfer results in an increased risk of morbidity and mortality of the newborn. This review addresses factors with potential to interfere with the quality of colostrum, prospecting future research in sheep.