Beauveria Bassiana Amylase-Polygalacturonase Production Using Lignocellulosic Biomass and Application in Juice Processing.

IF 1.6 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ayodeji Amobonye, Prashant Bhagwat, Suren Singh, Santhosh Pillai
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引用次数: 0

Abstract

Background: The search for sources of industrial biocatalysts, which are non-pathogenic and can utilise cheap nutrient sources, has been a continuous endeavour in the ~ 7 billion USD enzyme industry. Beauveria bassiana, an endophytic fungal entomopathogen, is non-pathogenic and possesses the potential to secrete various bioproducts while utilising readily available lignocellulosic biomass.

Objective: This study investigated the optimised production of two glycosyl hydrolases, amylase and polygalacturonase, by B. bassiana while utilising readily available agricultural residues. Subsequently, the industrial potential of the enzymes in the clarification of fruit juice was evaluated.

Materials and methods: Initially, seven agro residues were screened for the concomitant production of amylase and polygalacturonase by B. bassiana SAN01. Subsequently, statistical optimisation tools, Plackett Burman Design (PBD) and Central Composite Design (CCD), were employed for the optimisation of enzyme production. The enzyme mixture was partially purified and applied in the clarification of pineapple juice.

Result: The production of B. bassiana SAN01 amylase and polygalacturonase was found to be maximal while utilising wheat bran. Subsequent to PBD and CCD optimisation, the optimal conditions for enzyme production were identified to be at 30 °C, pH 6.0 and wheat bran concentration of ~40 g.L-1. Under these optimised conditions, heightened production levels of 34.82 and 51.05 U.mL-1 were recorded for amylase and polygalacturonase, respectively, which were 179% and 187% of the initial unoptimised levels. In addition, the most effective clarification of the juice (~90%) was observed at 35 °C after an incubation time of 120 min with no significant effect on the pH and total dissolved solids.

Conclusion: B. bassiana, a well-known biocontrol agent, was shown to produce amylase and polygalacturonase using readily available agricultural residues for the first time. These enzyme production levels are the highest for these enzymes from any known endophytic fungal entomopathogen. This study further demonstrates the potential applicability of B. bassiana in other industrial processes besides its widespread use as a biopesticide.

利用木质纤维素生物质生产 Beauveria Bassiana 淀粉酶-聚半乳糖醛酸酶并将其应用于果汁加工。
背景:在价值约 70 亿美元的酶产业中,人们一直在努力寻找非致病性且可利用廉价营养源的工业生物催化剂来源。Beauveria bassiana 是一种内生真菌昆虫病原体,具有非致病性,可分泌各种生物产品,同时可利用随时可用的木质纤维素生物质:本研究调查了 B. bassiana 利用现有农业残留物优化生产两种糖基水解酶(淀粉酶和聚半乳糖醛酸酶)的情况。随后,评估了这些酶在果汁澄清方面的工业潜力:最初,对七种农业残留物进行了筛选,以确定 B. bassiana SAN01 是否能同时产生淀粉酶和聚半乳糖醛酸酶。随后,采用了统计优化工具--普拉克特-伯曼设计(PBD)和中央复合设计(CCD)来优化酶的生产。酶混合物经部分纯化后用于菠萝汁的澄清:结果:发现利用麦麸时,B. bassiana SAN01 淀粉酶和聚半乳糖醛酸酶的产量最大。经过 PBD 和 CCD 优化,确定酶生产的最佳条件为 30 °C、pH 值 6.0 和小麦麸浓度 ~40 g.L-1。在这些优化条件下,淀粉酶和聚半乳糖醛酸酶的生产水平分别提高到 34.82 U.mL-1 和 51.05 U.mL-1,是最初未优化水平的 179% 和 187%。此外,在 35 °C 条件下,培养 120 分钟后,果汁的澄清效果最好(约 90%),对 pH 值和总溶解固体没有显著影响:结论:B. bassiana 是一种著名的生物控制剂,研究首次证明它能利用现成的农业残留物生产淀粉酶和聚半乳糖醛酸酶。这些酶的生产水平是已知内生真菌昆虫病原体中最高的。这项研究进一步证明了 B. bassiana 除了广泛用作生物农药外,还可用于其他工业过程。
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来源期刊
Iranian Journal of Biotechnology
Iranian Journal of Biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
CiteScore
2.60
自引率
7.70%
发文量
20
期刊介绍: Iranian Journal of Biotechnology (IJB) is published quarterly by the National Institute of Genetic Engineering and Biotechnology. IJB publishes original scientific research papers in the broad area of Biotechnology such as, Agriculture, Animal and Marine Sciences, Basic Sciences, Bioinformatics, Biosafety and Bioethics, Environment, Industry and Mining and Medical Sciences.
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