Measuring the importance of olfaction in Chinese children: A psychometric study of the Chinese version of the Children's Personal Significance of Olfaction Questionnaire
Lixin Chen, Shaozhen Tan, Shaowei Li, Qianwen Ma, Yuying Chen, Chao Yan, Valentin A. Schriever, Laiquan Zou
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引用次数: 0
Abstract
The Children's Personal Significance of Olfaction Questionnaire (ChiPSO) is a measurement tool for assessing the importance of olfactory information in children. Due to limited research on the importance of olfaction in Chinese children, this study aims to translate the ChiPSO into Chinese and validate this version, thereby examining its applicability within the Chinese context. The study involved 1015 participants aged 6–15 years, with confirmatory factor analysis (CFA) used to evaluate the questionnaire's factor structure, alongside tests for internal consistency, test–retest reliability, and concurrent validity. The results confirmed a robust three-factor structure (food, environment, and social) with adequate internal consistency and test–retest reliability. Furthermore, concurrent validity was confirmed through significant correlations with the Chemosensory Pleasure Scale for Children and the Body Odor Sniffing Questionnaire. In conclusion, this study effectively validated the ChiPSO-C, proving it to be a reliable instrument for investigating olfactory significance in Chinese children.
Practical Application
The Chinese version of the Children's Personal Significance of Olfaction offers a validated tool to assess the personal significance of olfaction in Chinese children. Researchers and educators can use this tool to better understand and support children who may rely more significantly on olfactory cues for learning and interaction. Furthermore, this tool facilitates cross-cultural research by providing a means to compare olfactory significance across different cultural contexts.
期刊介绍:
The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.