Assessing nourishment problems at a hospital: what can we learn from them?

IF 1.3 Q4 HEALTH CARE SCIENCES & SERVICES
Mette Kring Clausen, Søren Bie Bogh, Mathilde Schmidt-Petersen, Lars Morsø
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Abstract

Introduction: Patient safety is a high priority in the Danish health care system, including that hospital patients get the proper nutrition during their stay. A Nutrition Committee at Odense University Hospital is responsible for policy regarding nourishment at the hospital. If patients experience suboptimal treatment, i.e. improper nourishment, in the Danish health care system, they have the right to file a complaint. These complaints enable the improvement potentials based on the patients' first hand experiences. Therefore, our aim was to examine the nutrition complaint pattern and to get a deeper understanding of the context surrounding nutrition problems, allowing the extraction of learning potentials.

Methods: We analysed complaints submitted to Odense University Hospital between 2018 and 2022 using the Healthcare Complaint Analysis Tool. The complaints were categorised into categories, levels of severity and overall patient harm. The complaints containing a high-severity nutrition problem were read through and thematised into aspects not defined in the Healthcare Complaint Analysis Tool.

Results: Between 2018 and 2022, 60 complaint cases containing 89 nutrition problems were filed to Odense University Hospital. Most (58.3%) of these were filed by the patients' relatives. The nutrition problems were mostly of low severity (56.2%), while 23.6% were severe, and 20.2% were very severe. The reading of 18 very severe nutrition complaints revealed a cascade of problems triggered by the nutrition problem in six cases. Moreover, we saw that two high-severity nutrition problems led to catastrophic harm.

Discussion: A low proportion of nutrition problems may express an underestimation regarding nourishment at the hospital. A patient's threshold may not be exceeded by suboptimal nutrition and therefore does not file a complaint. However, complaints contain important insights contributing to wider learning, given that improvements at the hospital so far are based on clinicians' reporting, overlooking the patient perspective.

评估医院的营养问题:我们能从中学到什么?
引言患者安全是丹麦医疗系统的重中之重,其中包括保证住院患者在住院期间获得适当的营养。欧登塞大学医院的营养委员会负责制定医院的营养政策。如果病人在丹麦医疗系统中遇到不理想的治疗,即营养不当,他们有权提出投诉。通过这些投诉,可以根据病人的亲身经历挖掘改进潜力。因此,我们的目标是研究营养投诉模式,深入了解营养问题的来龙去脉,从而挖掘学习潜力:我们使用医疗投诉分析工具分析了 2018 年至 2022 年期间提交给欧登塞大学医院的投诉。投诉按类别、严重程度和对患者的总体伤害进行了分类。对包含严重营养问题的投诉进行了通读,并将其主题化为医疗投诉分析工具中未定义的方面:2018 年至 2022 年间,欧登塞大学医院共收到 60 起投诉,其中包含 89 个营养问题。其中大部分(58.3%)由患者亲属提出。营养问题的严重程度大多较低(56.2%),23.6%为严重,20.2%为非常严重。通过对 18 例非常严重的营养问题投诉的阅读,我们发现有 6 例投诉是由营养问题引发的一连串问题。此外,我们还发现有两个严重营养问题导致了灾难性的伤害:讨论:出现营养问题的比例较低,这可能说明对医院的营养状况估计不足。病人可能不会因为营养不达标而超过阈值,因此不会提出投诉。然而,鉴于医院迄今为止的改进都是基于临床医生的报告,忽略了患者的观点,因此投诉包含了有助于更广泛学习的重要见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMJ Open Quality
BMJ Open Quality Nursing-Leadership and Management
CiteScore
2.20
自引率
0.00%
发文量
226
审稿时长
20 weeks
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