Improvement of the Morphophysiological Parameters of Pepper after the Presowing Treatment of Seeds with Zinc Nanoparticles

IF 1.4 4区 化学 Q4 PHYSICS, ATOMIC, MOLECULAR & CHEMICAL
I. P. Olkhovskaya, I. I. Krokhmal, N. N. Glushchenko
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Abstract

Advanced nanotechnologies allow synthesizing nanoparticles (NPs) with the given physical and chemical properties providing an opportunity to study the effects and mechanisms of the influence of NPs on plants in order to improve their productivity. In this study, Zn NPs introduced in the polymer coating are used as a preparation for the presowing treatment of pepper seeds. It is found that Zn NPs in concentrations of 10–5 and 10–6% in the composition of polymers accelerated plant growth and led to a significant increase in the number of leaves and buds, while the root mass volume increased on average by 10–30% compared to the control plants. After seed treatment with Zn NPs with a concentration of 10–6%, the proline content in plant leaves increases by 58% (p ≤ 0.05); and the protein content, by 20% (p ≤ 0.05). The treatment of seeds with Zn NPs at a concentration of 10–5% leads to the sugar content increasing by 36% (p ≤ 0.05), and the chlorophyll content, by 52% (p ≤ 0.05) compared with the control.

Abstract Image

用纳米锌颗粒对辣椒种子进行播前处理后对其形态生理参数的改善
摘要 先进的纳米技术可以合成具有特定物理和化学特性的纳米粒子(NPs),这为研究 NPs 对植物的影响效果和机制提供了机会,从而提高植物的产量。在这项研究中,将 Zn NPs 引入聚合物涂层中,作为辣椒种子播前处理的制剂。研究发现,在聚合物成分中浓度为 10-5% 和 10-6% 的 Zn NPs 可加速植物生长,并显著增加叶片和芽的数量,而与对照植物相比,根的体积平均增加了 10-30%。用浓度为 10-6% 的 Zn NPs 处理种子后,植物叶片中的脯氨酸含量增加了 58%(p ≤ 0.05);蛋白质含量增加了 20%(p ≤ 0.05)。用浓度为 10-5% 的 Zn NPs 处理种子,与对照相比,糖含量增加了 36% (p ≤ 0.05),叶绿素含量增加了 52% (p ≤ 0.05)。
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来源期刊
Russian Journal of Physical Chemistry B
Russian Journal of Physical Chemistry B 化学-物理:原子、分子和化学物理
CiteScore
2.20
自引率
71.40%
发文量
106
审稿时长
4-8 weeks
期刊介绍: Russian Journal of Physical Chemistry B: Focus on Physics is a journal that publishes studies in the following areas: elementary physical and chemical processes; structure of chemical compounds, reactivity, effect of external field and environment on chemical transformations; molecular dynamics and molecular organization; dynamics and kinetics of photoand radiation-induced processes; mechanism of chemical reactions in gas and condensed phases and at interfaces; chain and thermal processes of ignition, combustion and detonation in gases, two-phase and condensed systems; shock waves; new physical methods of examining chemical reactions; and biological processes in chemical physics.
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