Franklin Magnum de Oliveira Silva, Helena Augusto Gioppato, Alexandre Augusto Borghi, Sara Adrián López Andrade, Paulo Mazzafera
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引用次数: 0
Abstract
Summary Plant-derived products rely heavily on the availability of phosphorus (P) in the soil. With reserves of P-rocks being limited, there is a growing demand to enhance the efficiency of P utilization by crops. Eucalypts, an important economic crop in many countries, is a source of timber, coal, essence oils, and cellulose. After identifying low P tolerant and susceptible species in a previous study, we explored the various physiological and biochemical responses of these same species to low P availability. The aim was to expand our understanding of how different P-nutrition responses might impact eucalypt wood production and traits related to its quality. Our results indicate that low soil P minimally affects physiological wood parameters in the young trees of Eucalyptus acmenoides, Corymbia maculata, E. grandis, E. globulus, and E. tereticornis. Decreases in cellulose contents and increases in lignin content and syringyl and guaiacyl (S/G) ratios were observed under low P and only in E. acmenoides plants. Wood density remained unaffected in all species. Additionally, bark, stem, and root P concentrations increased under sufficient P conditions in E. globulus, E. grandis, and E. tereticornis. These findings suggest that these plant parts may act as reserve pools of this nutrient.
摘要 植物产品在很大程度上依赖于土壤中的磷(P)。由于磷矿储量有限,提高作物对磷的利用效率的需求日益增长。桉树是许多国家的重要经济作物,是木材、煤炭、精油和纤维素的来源。在之前的一项研究中,我们确定了耐低钾和易低钾的物种,之后又探索了这些物种对低钾供应的各种生理和生化反应。目的是扩大我们对不同钾营养反应如何影响桉树木材产量及其质量相关性状的认识。我们的研究结果表明,土壤中的低钾对桉树(Eucalyptus acmenoides)、桉树(Corymbia maculata)、桉树(E. grandis)、桉树(E. globulus)和桉树(E. tereticornis)幼树的木材生理参数影响很小。在低 P 条件下,纤维素含量减少,木质素含量和丁香基与愈创木基(S/G)比率增加,且仅在桉树植株中观察到这种现象。所有物种的木材密度均未受到影响。此外,在充足的 P 条件下,球果桉树、桉树和赤桉树的树皮、茎和根的 P 浓度都有所增加。这些研究结果表明,这些植物部位可能是这种养分的储备库。
期刊介绍:
With a focus on the tropical and sub-tropical regions of the world, Experimental Agriculture publishes the results of original research on field, plantation and herbage crops grown for food or feed, or for industrial purposes, and on farming systems, including livestock and people. It reports experimental work designed to explain how crops respond to the environment in biological and physical terms, and on the social and economic issues that may influence the uptake of the results of research by policy makers and farmers, including the role of institutions and partnerships in delivering impact. The journal also publishes accounts and critical discussions of new quantitative and qualitative methods in agricultural and ecosystems research, and of contemporary issues arising in countries where agricultural production needs to develop rapidly. There is a regular book review section and occasional, often invited, reviews of research.