Maternal diet influences fecundity in a freshwater turtle undergoing population decline.

IF 2.6 3区 环境科学与生态学 Q2 BIODIVERSITY CONSERVATION
Conservation Physiology Pub Date : 2024-05-27 eCollection Date: 2024-01-01 DOI:10.1093/conphys/coae033
Kristen Petrov, James U Van Dyke, Arthur Georges, Claudia Keitel, Ricky-John Spencer
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引用次数: 0

Abstract

Food availability determines the amount of energy animals can acquire and allocate to reproduction and other necessary functions. Female animals that are food limited thus experience reduced energy available for reproduction. When this occurs, females may reduce frequency of reproductive events or the number or size of offspring per reproductive bout. We assessed how maternal diet affects reproductive output in adult female Murray River short-necked turtles, Emydura macquarii, from four wetlands in Victoria. We previously found that turtle diets differ in the composition of plants and animals between our study wetlands. In this study, we tested whether differences in turtle diet composition (i.e. plants and animals) at these wetlands were associated with differences in clutch mass, individual egg mass, bulk egg composition and hatching success. We found total clutch mass increased with maternal body size at each site. At sites where filamentous green algae were scarce and E. macquarii were carnivorous, females produced smaller clutches relative to body size compared to females from sites where algae were abundant, and turtles were more herbivorous. Individual egg mass, bulk egg composition and hatching success did not differ across wetlands. Isotopic analysis revealed significant positive relationships between the carbon and nitrogen isotopes (δ13C, δ15N) of the eggs and those of the mothers, indicating that mothers allocated ratios of carbon and nitrogen isotopes to their eggs similar to those present in their tissues. Our study suggests that at sites where females are more carnivorous due to a relative absence of algae, females produce smaller clutches, but other aspects of their reproduction are not significantly impacted. The reduction in clutch size associated with differences in the availability of dietary plants and animals may have long-term consequences for E. macquarii and other freshwater turtle species that are experiencing population declines.

母体饮食影响正在经历种群衰退的淡水龟的繁殖力。
食物的可获得性决定了动物可以获得并分配给繁殖和其他必要功能的能量。因此,食物有限的雌性动物用于繁殖的能量会减少。在这种情况下,雌性动物可能会降低繁殖频率或每次繁殖的后代数量或大小。我们评估了维多利亚州四个湿地的成年雌性墨累河短颈龟(Emydura macquarii)的母体饮食如何影响其生殖输出。我们以前曾发现,在我们研究的湿地中,乌龟食物中的植物和动物成分各不相同。在这项研究中,我们测试了这些湿地中乌龟食物组成(即植物和动物)的差异是否与乌龟的窝卵、单个卵重、大卵组成和孵化成功率的差异有关。我们发现,在每个地点,随着母体体型的增大,卵的总质量也随之增加。在丝状绿藻稀少且大鳞龟为肉食性的地点,与藻类丰富且大鳞龟为草食性的地点的雌龟相比,雌龟的产卵量相对于体型较小。不同湿地的个体卵量、卵块成分和孵化成功率没有差异。同位素分析表明,卵的碳和氮同位素(δ13C、δ15N)与母龟的碳和氮同位素之间存在显著的正相关关系,表明母龟将碳和氮同位素分配到卵中的比例与其组织中的比例相似。我们的研究表明,在因藻类相对缺乏而导致雌鱼肉食性更强的地点,雌鱼的产卵量较小,但其繁殖的其他方面并未受到显著影响。与食物植物和动物的可获得性差异相关的产卵量减少可能会对E. macquarii和其他正在经历种群衰退的淡水龟类产生长期影响。
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来源期刊
Conservation Physiology
Conservation Physiology Environmental Science-Management, Monitoring, Policy and Law
CiteScore
5.10
自引率
3.70%
发文量
71
审稿时长
11 weeks
期刊介绍: Conservation Physiology is an online only, fully open access journal published on behalf of the Society for Experimental Biology. Biodiversity across the globe faces a growing number of threats associated with human activities. Conservation Physiology will publish research on all taxa (microbes, plants and animals) focused on understanding and predicting how organisms, populations, ecosystems and natural resources respond to environmental change and stressors. Physiology is considered in the broadest possible terms to include functional and mechanistic responses at all scales. We also welcome research towards developing and refining strategies to rebuild populations, restore ecosystems, inform conservation policy, and manage living resources. We define conservation physiology broadly and encourage potential authors to contact the editorial team if they have any questions regarding the remit of the journal.
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