{"title":"Apparent total tract digestibility of calcium and phosphorus from partially defatted Hermetia illucens larvae meal in pigs","authors":"S. M. Grundmann, J. Herrero-Encinas, K. Eder","doi":"10.1163/23524588-00001134","DOIUrl":null,"url":null,"abstract":"\nInsect meals, which have emerged as a sustainable protein source in animal nutrition, are also rich in calcium and phosphorus and thus might be a valuable source for supplying these minerals in farm animals. The aim of the present study was to determine the apparent total tract digestibility (ATTD) of these minerals from commercially available partially defatted meals of Hermetia illucens (HI) larvae in growing pigs. According to a difference approach, twenty male growing pigs with an average body weight of around 30 kg were divided into five groups of four pigs each and fed either a basal diet or the basal diet blended with one of three HI meals or monocalcium phosphate (MCP, as a positive control) for 14 days. Calcium and phosphorus ATTD were determined, by using the indicator method with acid-insoluble ash as an indigestible marker. Calcium ATTD on average of the three HI meals was 71.2%, ranging from 60.7% to 77.0%, and the ATTD of phosphorus was 80.6%, with a range of 70.8% to 88.9%. Calcium and phosphorus ATTD of MCP were 95.0% and 82.8%, respectively. The study shows that calcium and phosphorus from HI meals exhibit a relatively high ATTD in pigs, similar to that observed from inorganic mineral sources. Thus, HI meal could substantially contribute to the supply of calcium and phosphorus to pigs, thus opening the possibility to conserve scarce minerals resources such as phosphate-rich rocks for pig nutrition.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-00001134","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Insect meals, which have emerged as a sustainable protein source in animal nutrition, are also rich in calcium and phosphorus and thus might be a valuable source for supplying these minerals in farm animals. The aim of the present study was to determine the apparent total tract digestibility (ATTD) of these minerals from commercially available partially defatted meals of Hermetia illucens (HI) larvae in growing pigs. According to a difference approach, twenty male growing pigs with an average body weight of around 30 kg were divided into five groups of four pigs each and fed either a basal diet or the basal diet blended with one of three HI meals or monocalcium phosphate (MCP, as a positive control) for 14 days. Calcium and phosphorus ATTD were determined, by using the indicator method with acid-insoluble ash as an indigestible marker. Calcium ATTD on average of the three HI meals was 71.2%, ranging from 60.7% to 77.0%, and the ATTD of phosphorus was 80.6%, with a range of 70.8% to 88.9%. Calcium and phosphorus ATTD of MCP were 95.0% and 82.8%, respectively. The study shows that calcium and phosphorus from HI meals exhibit a relatively high ATTD in pigs, similar to that observed from inorganic mineral sources. Thus, HI meal could substantially contribute to the supply of calcium and phosphorus to pigs, thus opening the possibility to conserve scarce minerals resources such as phosphate-rich rocks for pig nutrition.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.