Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review

Q2 Veterinary
Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin
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引用次数: 0

Abstract

Staphylococcus aureus causes foodborne disease in eggs. It is characteristic of pathogenicity and harmful to human health if contaminated eggs and products are contaminated from pre-production at the manufacturer until post-production. S. aureus is a Gram-positive bacterium normally present in the skin and mucosa of humans and other animals. Methicillin-resistant S. aureus (MRSA) is a strain of S. aureus that is resistant to several types of antibiotics, including tetracycline, amoxicillin, ampicillin, ciprofloxacin, ceftriaxone, beta-lactam, and azithromycin. Impure S. aureus infections in eggs and processed egg products have been reported in Indonesia for for 5 years. However, only a limited number of cases have been reported. Based on the Indonesian National Standard, S. aureus contamination in fresh poultry eggs is limited to <1×102 colony forming unit/g, eggs processed from salty eggs as much as <1 × 101 colonies/g, and food processed from base eggs, e.g., custard a must negative/gram. One Health is an approach to collaborative cross-recognized sector linkages between human health, animal health, and the environment, which should be managed holistically. It is expected that one health approach will be able to prevent and control the risk of S. aureus contamination in eggs and processed egg proucts. This review describes the incidence of S. aureus and MRSA in Indonesia compared with other countries. This review provides information on the One Health approach for preventing and controlling S. aureus contamination of eggs in Indonesia so that it can be adopted elsewhere. Keywords: eggs and egg products, foodborne, Indonesia, methicillin-resistant Staphylococcus aureus.
金黄色葡萄球菌是印度尼西亚鸡蛋和蛋制品中的食源性致病菌:综述
金黄色葡萄球菌会导致鸡蛋食源性疾病。如果受污染的鸡蛋和产品从生产商生产前到生产后都受到污染,它就具有致病性,并对人类健康造成危害。金黄色葡萄球菌是一种革兰氏阳性细菌,通常存在于人类和其他动物的皮肤和粘膜中。耐甲氧西林金黄色葡萄球菌(MRSA)是一种对多种抗生素(包括四环素、阿莫西林、氨苄西林、环丙沙星、头孢曲松、β-内酰胺和阿奇霉素)具有耐药性的金黄色葡萄球菌菌株。印度尼西亚报告鸡蛋和加工蛋制品中的不纯金黄色葡萄球菌感染已有 5 年之久。不过,报告的病例数量有限。根据印尼国家标准,新鲜禽蛋中的金黄色葡萄球菌污染限值为<1×102 菌落数/克,咸蛋加工的鸡蛋中的金黄色葡萄球菌污染限值为<1×101 菌落数/克,基蛋加工的食品(如奶油冻)中的金黄色葡萄球菌污染限值为阴性/克。一体健康 "是一种将人类健康、动物健康和环境联系起来的跨部门合作方法,应进行整体管理。预计 "同一健康 "方法将能够预防和控制鸡蛋和加工鸡蛋产品中的金黄色葡萄球菌污染风险。本综述介绍了印度尼西亚与其他国家相比金黄色葡萄球菌和 MRSA 的发病率。本综述提供了有关印尼预防和控制鸡蛋金黄色葡萄球菌污染的 "一种健康方法 "的信息,以便其他国家也能采用这种方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of One Health
International Journal of One Health Veterinary-Veterinary (all)
CiteScore
2.10
自引率
0.00%
发文量
13
审稿时长
15 weeks
期刊介绍: International Journal of One Health publishes high quality and novelty papers focusing on One Health. Review articles are highly appreciated. All articles published by International Journal of One Health are made freely and permanently accessible online. All articles to International Journal of One Health are posted online immediately as they are ready for publication.
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