Muhammad Aqeel, Ahmad Sohaib, Muhammad Iqbal, H. Rehman, F. Rustam
{"title":"Hyperspectral Identification of Oil Adulteration using Machine Learning Techniques","authors":"Muhammad Aqeel, Ahmad Sohaib, Muhammad Iqbal, H. Rehman, F. Rustam","doi":"10.1016/j.crfs.2024.100773","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505452,"journal":{"name":"Current Research in Food Science","volume":"135 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Research in Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.crfs.2024.100773","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}