G. Montevecchi, A. Ricci, F. Masino, Valentina Ferrari, A. Versari, Andrea Antonelli
{"title":"Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds.","authors":"G. Montevecchi, A. Ricci, F. Masino, Valentina Ferrari, A. Versari, Andrea Antonelli","doi":"10.1016/j.crfs.2024.100776","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505452,"journal":{"name":"Current Research in Food Science","volume":" 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Research in Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.crfs.2024.100776","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
