{"title":"Somos lo que comemos. Alimentación y gentrificación en dos centros históricos declarados por la UNESCO","authors":"Mahalia Ayala Galaz, Alejandro Vázquez Estrada","doi":"10.24265/turpatrim.2024.n22.04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":" 15","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Turismo y Patrimonio","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24265/turpatrim.2024.n22.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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