From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation

IF 6 2区生物学 Q1 PLANT SCIENCES

Critical Reviews in Plant Sciences Pub Date : 2024-05-20 DOI:10.1080/07352689.2024.2351678

N. Gruda, Jinlong Dong, Xun Li

引用次数: 0

查看原文本刊更多论文

从盐碱地到营养丰富的蔬菜：在保护性栽培中提高质量的策略

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Critical Reviews in Plant Sciences 生物-植物科学

CiteScore

12.90

自引率

1.40%

发文量

审稿时长

>12 weeks

期刊介绍： Critical Reviews in Plant Sciences focuses on presenting in-depth and up-to-date reviews of timely and/or cutting-edge subjects in the broad discipline of plant science, ranging from molecular biology/biochemistry through the areas of cell biology, plant pathology and physiology, genetics, classical botany, and ecology, to practical agricultural applications. Articles in the journal provide an up-to-date literature base for researchers and students, pointing the way towards future research needs. The journal is also a significant source of credible, objective information to aid decision makers at all levels.

文献相关原料

公司名称	产品信息	采购帮参考价格