Application of Phototrophic Microorganisms as Biofertilizer Isolated from South Gujarat, India

Bijal H. Patel, Ratna Trivedi, Jay Bergi
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Abstract

Chemical fertilizers have impact on soil texture and also affects the plant growth upto certain level. Due to overuse of chemicals, soil profile has major changes in Gujarat. South Gujarat having major agricultural practices in vegetables, fruits and Sugarcane. The phtotrophic microorganisms isolated from wetland of Nanikakrad situated near to Navasari. The impact of algal biofertilizers on the growth of Solanum melongena, Solanum lycopersicum, and Capsicum annum was researched through a pot study. Plant height, width, and the number of leaves at different time intervals were measured, and soil nutrient levels were analysed by measuring Carbon, Nitrogen, Phosphorus and Sulphur content. A total of 30 pots (10 for each plant species) were used, and eight different isolates were applied across treatment. Two pots of plants were maintained as controls; one including chemical fertilizers. Plant growth was significantly promoted by isolates I1 and I2 in Solanum melongena, while in Solanum lycopersicum and Capsicum annum, all treatments improved growth compared with controls. Chlorophyll content was significantly increased in chemical fertilized Solanum melongena, whereas in Solanum lycopersicum and Capsicum annum, I1 significantly increased Chlorophyll content. These findings underline the potential of algal biofertilizers as a smarter, safer alternative to chemical fertilizers that promise to drive sustainable growth in agriculture.
从印度南古吉拉特邦分离出的光养微生物作为生物肥料的应用
化肥会影响土壤质地,并在一定程度上影响植物生长。由于过度使用化学品,古吉拉特邦的土壤质地发生了重大变化。南古吉拉特邦的主要农业活动是种植蔬菜、水果和甘蔗。从纳瓦萨里附近的 Nanikakrad 湿地中分离出的藻类微生物。通过盆栽研究了藻类生物肥料对瓜茄、番茄和辣椒生长的影响。测量了不同时间间隔的植株高度、宽度和叶片数量,并通过测量碳、氮、磷和硫含量分析了土壤养分水平。共使用了 30 盆植物(每种植物 10 盆),在不同的处理中使用了 8 种不同的分离物。两盆植物作为对照,其中一盆施用了化肥。与对照组相比,分离物 I1 和 I2 能明显促进瓜茄(Solanum melongena)的生长,而在番茄(Solanum lycopersicum)和辣椒(Capsicum annum)中,所有处理都能改善其生长。施化肥的瓜茄叶绿素含量明显增加,而在番茄和辣椒中,I1 能明显增加叶绿素含量。这些发现凸显了藻类生物肥料作为一种更智能、更安全的化肥替代品的潜力,有望推动农业的可持续发展。
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