Haemoprotective Effects of Dry Ginger Powder (Zingiber officinale) on Wistar Rats Fed with Iron Treated Water

Aniekwensi Obinna Patrick, Atiba Kehinde Peter, Nnamdi Kingsley Okore, Yusuf Adekola Wahab, Olajumoke Bisola Oladapo, Mercy Oluwalani Alawode, Nurain Kehinde Ahmed
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Abstract

This study aimed to investigate the effect of increased iron concentration in water and the potential protective efficacy of ginger (Zingiber officinale Roscoe) against hematological disturbances. A cohort of 24 Wistar rats, aged 6-8 weeks before dosage with an average weight of 100-120g and of both genders, was divided into four groups and treated for four weeks.  The experimental rats were grouped into four groups, each comprising six animals.  Group A (-ve control) received 8.75mg of ferrous sulphate containing 2.8mg of Iron in one liter of distilled water. Group B (+ve control) received 2% of dry ginger powder mixed with basal diet. Group C received a combination of 2% dry ginger powder in basal diet + 2.8mg iron in one liter of distilled water. Group D (normal control) received an un-supplemented diet with distilled water. The study monitored the Heamatology profile (complete blood count), such as the packed cell volume (PCV), Haemoglobin(Hb), white blood cell (WBC) count, mean cell volume (MCV), Red blood cells (RBC), Mean cell haemoglobin concentration (MCHC) and platelets (PLT) in the serum and change in body weight following the administration of various treatment which includes ginger powder, Iron, distilled water and combination therapy of both ginger powder and Iron supplement. All the data collected were subjected to statistical analyses. Results were expressed as mean ±SD. Post-hoc tests and one-way ANOVA were used to compare the results. Hence, the administration of dry ginger powder suggests that its polyphenolic compound, specifically 6-gingerol, may enhance iron absorption in humans, mitigate iron deficiency anemia, and provide protection against iron-induced oxidative damage in various tissues. Iron supplementation improves hematological parameters and prevents morbidity and mortality. The research findings indicate that the chemoprotective effects of ginger and Iron, when administered to Wistar rats, showed no significant alternation in the hematological parameters; thus, ginger administration is not significant if the p-value is> 0.05.
干姜粉(Zingiber officinale)对喂食铁处理水的 Wistar 大鼠的血液保护作用
本研究旨在探讨水中铁浓度增加的影响以及生姜(Zingiber officinale Roscoe)对血液紊乱的潜在保护功效。研究人员将 24 只 Wistar 大鼠分为四组,治疗四周,这些大鼠用药前年龄为 6-8 周,平均体重为 100-120 克,雌雄均可。 实验鼠分为四组,每组六只。 A 组(-ve 对照组)在一升蒸馏水中加入 8.75 毫克含 2.8 毫克铁的硫酸亚铁。B 组(+ve 对照组)在基础日粮中添加 2%的干姜粉。C 组在基础日粮中添加 2%的干姜粉,再在一升蒸馏水中加入 2.8 毫克铁。D 组(正常对照组)接受未添加铁元素的蒸馏水饮食。该研究监测了血清中的血液学特征(全血细胞计数),如包装细胞体积(PCV)、血红蛋白(Hb)、白细胞(WBC)计数、平均细胞体积(MCV)、红细胞(RBC)、平均细胞血红蛋白浓度(MCHC)和血小板(PLT),以及给予各种治疗(包括生姜粉、铁剂、蒸馏水以及生姜粉和铁剂的联合疗法)后体重的变化。收集到的所有数据都进行了统计分析。结果以平均值 ±SD 表示。比较结果采用了事后检验和单因素方差分析。因此,服用干姜粉表明,其多酚化合物(特别是 6-姜酚)可促进人体对铁的吸收,缓解缺铁性贫血,并可保护各种组织免受铁引起的氧化损伤。补铁可改善血液学参数,预防发病和死亡。研究结果表明,在给 Wistar 大鼠服用生姜和铁的化学保护作用时,血液学参数没有明显变化;因此,如果 p 值大于 0.05,则服用生姜的效果不显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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