Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations

Daniel J. Barnett, Samantha M. Sundermeir, Melissa M. Reznar, Alexis Lightner, Lisa Poirier, Andrew J. Rosenblum, A. T. Oladimeji, T. Igusa, Roni Neff, Cara F. Ruggiero, Emma C. Lewis, Leah Jager, Leena Moses, Veronica Velez-Burgess, Brooke Gagnon, Noor Attar, J. Gittelsohn
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引用次数: 0

Abstract

Food-insecure households commonly rely on food pantries to supplement their nutritional needs, a challenge that was underscored during the COVID-19 pandemic. Food pantries, and the food banks that supply them, face common challenges in meeting variable client volume and dietary needs under normal and emergency (e.g., pandemic, natural disaster) conditions. A scalable digital strategy that has the capacity to streamline the emergency food distribution system, while promoting healthy food options, managing volunteer recruitment and training, and connecting to emergency management systems in times of need, is urgently required. To address this gap, we are developing a working mobile application (app) called the Support Application for Food PAntrieS (SAFPAS) and will evaluate its feasibility and impact on food pantry staff preparedness, stocking, and client uptake of healthful foods and beverages in two urban United States settings.This paper describes the protocol for a randomized controlled trial of the SAFPAS mobile application. We will conduct formative research in Baltimore, Maryland and Detroit, Michigan to develop and refine the SAFPAS app and increase scalability potential to other urban settings. Then we will test the app in 20 food pantries in Baltimore randomized to intervention or comparison. The impact of the app will be evaluated at several levels of the emergency food system, including food pantry clients (n = 360), food pantry staff and volunteers (n = 100), food pantry stock, and city agencies such as the local food bank and Office of Emergency Management. The primary outcome of the SAFPAS trial is to improve the healthfulness of the foods received by food pantry clients, measured using the Food Assessment Scoring Tool (FAST). Post-trial, we will conduct additional formative research in Detroit to prepare the app for scale-up.We anticipate that SAFPAS will improve alignment in the supply and demand for healthy foods among food pantry clients, food pantries, and city agencies which supply food in Baltimore. Real-time, bidirectional communication between entities across the system allows for increased situational awareness at all levels during normal and emergency operations. By conducting formative research in Detroit, we hope to increase the scalability of the SAFPAS app to additional settings nationwide.NCT87654321. https://classic.clinicaltrials.gov/ct2/show/NCT05880004.
食品储藏室支持应用程序试验协议:促进健康食品获取和支持食品储藏室运作的数字应用程序的设计、实施和评估计划
食物无保障的家庭通常依靠食物储藏室来补充营养需求,这一挑战在 COVID-19 大流行期间更加突出。食物储藏室和为其提供食物的食物银行面临着共同的挑战,即在正常和紧急(如大流行病、自然灾害)情况下满足不同的客户数量和饮食需求。我们迫切需要一种可扩展的数字战略,它能够简化应急食品分发系统,同时推广健康食品选择、管理志愿者招募和培训,并在需要时与应急管理系统相连接。为了弥补这一不足,我们正在开发一款名为 "食品储藏室支持应用程序"(SAFPAS)的移动应用程序,并将在美国两个城市评估其可行性及其对食品储藏室工作人员的准备情况、库存以及客户对健康食品和饮料的摄入量的影响。我们将在马里兰州巴尔的摩市和密歇根州底特律市开展形成性研究,以开发和完善 SAFPAS 应用程序,并提高其在其他城市环境中的推广潜力。然后,我们将在巴尔的摩的 20 个食品储藏室测试该应用程序,随机进行干预或对比。我们将在应急食品系统的多个层面对该应用程序的影响进行评估,包括食品储藏室客户(n = 360)、食品储藏室员工和志愿者(n = 100)、食品储藏室库存以及当地食品银行和应急管理办公室等城市机构。SAFPAS 试验的主要成果是提高食品储藏室客户所获食品的健康性,该成果使用食品评估评分工具 (FAST) 进行衡量。试验结束后,我们将在底特律开展额外的形成性研究,为推广应用做好准备。我们预计,SAFPAS 将改善食品储藏室客户、食品储藏室和巴尔的摩市食品供应机构对健康食品供需的一致性。整个系统中各实体之间的实时双向通信可在正常和紧急行动期间提高各层面的态势感知能力。通过在底特律开展形成性研究,我们希望提高 SAFPAS 应用程序的可扩展性,使其适用于全国范围内的其他环境。NCT87654321. https://classic.clinicaltrials.gov/ct2/show/NCT05880004.
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