Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance

IF 5.4 3区材料科学 Q2 CHEMISTRY, PHYSICAL

ACS Applied Energy Materials Pub Date : 2024-05-24 DOI:10.1163/23524588-00001138

S. Siddiqui, M.C.I. Hadus, A. Fitriani, V. Guleria, S. Kuppusamy, B. Bhattacharjee, B. Yudhistira, A. Maggiolino

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引用次数: 0

Abstract

Cockroaches have been the subject of scientific investigation due of their potential as a protein source. While cockroaches are commonly associated with a repulsive image and can pose as pests in residential environments, several kinds of cockroaches have been classified as edible. There are several commonly encountered species of cockroaches, including Periplaneta americana Linnaeus, 1758, Periplaneta australasiae Fabricius, 1775, Blaberus craniifer Burmeister, 1838, Blatta orientalis Linnaeus, 1758, Neostylopyga rhombifolia Stoll, 1813, and Periplaneta fuliginosa Serville, 1839. While there is not universal acceptance of cockroaches as a food source, a significant number of individuals from many countries have developed a cultural practice of consuming them. The nations encompassed within this group are Vietnam, Thailand, and Mexico. The utilization of cockroach as a potential protein substitute is linked to its substantial nutritional composition, particularly its high protein and amino acid content. This paper offers a detailed overview of cockroaches, encompassing their characteristics, nutritional composition, bioactive properties, the utilization of cockroaches as a food source, processed food derived from cockroaches, their cultivation, and potential adverse effects associated with the consumption of cockroaches. This publication is anticipated to serve as a valuable reference for comprehending the utilization of cockroaches as a constituent in food.

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作为食品和饲料的食用蟑螂--关于健康益处、营养方面和消费者接受程度的系统综述

由于蟑螂具有作为蛋白质来源的潜力，因此一直是科学研究的对象。虽然蟑螂通常给人一种令人生厌的印象，并可能成为住宅环境中的害虫，但有几种蟑螂已被归类为可食用蟑螂。常见的蟑螂有几种，包括 Periplaneta americana Linnaeus, 1758、Periplaneta australasiae Fabricius, 1775、Blaberus craniifer Burmeister, 1838、Blatta orientalis Linnaeus, 1758、Neostylopyga rhombifolia Stoll, 1813 和 Periplaneta fuliginosa Serville, 1839。虽然蟑螂并没有被普遍接受为食物来源，但许多国家的许多人已经形成了食用蟑螂的文化习俗。这些国家包括越南、泰国和墨西哥。将蟑螂用作潜在的蛋白质替代品与其丰富的营养成分有关，尤其是其蛋白质和氨基酸含量较高。本文详细介绍了蟑螂，包括蟑螂的特征、营养成分、生物活性特性、蟑螂作为食物来源的利用、蟑螂制成的加工食品、蟑螂的养殖以及食用蟑螂可能产生的不良影响。预计该出版物将成为了解如何利用蟑螂作为食品成分的重要参考资料。

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来源期刊

ACS Applied Energy Materials Materials Science-Materials Chemistry

CiteScore

10.30

自引率

6.20%

发文量

1368

期刊介绍： ACS Applied Energy Materials is an interdisciplinary journal publishing original research covering all aspects of materials, engineering, chemistry, physics and biology relevant to energy conversion and storage. The journal is devoted to reports of new and original experimental and theoretical research of an applied nature that integrate knowledge in the areas of materials, engineering, physics, bioscience, and chemistry into important energy applications.