Natural, Organic Cosmetics and New trends. Development of a Natural Toothpaste against plaque

Angeliki Tsouna, Spyridon Papageorgiou, P. Pavlou, Fotini Mellou, A. Varvaresou, Apostolos G. Papadopoulos, Anna Giannakoudaki
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Abstract

Cosmetic products whose ingredients and especially the active agents have a natural origin, are characterized as natural. Natural cosmetics may have plant (extracts, essential oils, active plant ingredients, etc.) animal, marine or mineral ingredients with the least and safest possible processing. In the present study, a toothpaste with ingredients of natural origin was developed. Research was conducted on the most suitable natural flavoring, natural sweetener. The physico-chemical stability, microbiological stability and the main organoleptic characteristics, such as texture, viscosity and taste, which are the main factors for the choice and acceptance of these products by consumers, were studied. Additionally, the efficacy of various natural antimicrobial agents, in terms of protection against microbial plaque, was studied using in vitro methods and compared with a synthetic-«conventional» commercial toothpaste and a placebo sample.
天然、有机化妆品和新趋势。开发抗牙菌斑的天然牙膏
化妆品的成分,特别是活性剂来源于天然,就被称为天然化妆品。天然化妆品可能含有植物(提取物、精油、植物活性成分等)、动物、海洋或矿物成分,加工过程尽可能少且安全。本研究开发了一种含有天然成分的牙膏。对最合适的天然香料、天然甜味剂进行了研究。研究了牙膏的理化稳定性、微生物稳定性和主要感官特征,如质地、粘度和味道,这些都是消费者选择和接受这些产品的主要因素。此外,还使用体外方法研究了各种天然抗菌剂在防止微生物菌斑方面的功效,并与合成的 "传统 "商业牙膏和安慰剂样品进行了比较。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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