The resources of milk and dairy products in Russia in the context of an export-oriented model of agricultural development

S. Vorobyov, Viktoriya Vladimirovna Vorob'eva
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Abstract

The purpose of the study is to identify the main trends in the formation and use of the resources of milk and dairy products in Russia, changes in the volume and structure of exports of milk and dairy products, including ice cream, as well as to assess the impact of factors on income from exports of milk and dairy products, ice cream. Economic-statistical and balance-sheet research methods were used. To assess the impact of factors on export revenues, the index method and the method of deterministic factor analysis (the method of chain substitutions) were used. Results. The economic availability of milk and dairy products is decreasing, taking into account structural shifts in milk production by category of farms, stable imports (at the level of 16.76–17.97 % of the formed milk and dairy products resources in 2017-2022) and increasing exports of products. The volume of exports of products in 2022 decreased both in physical and value terms. However, the main export directions remained the same – Kazakhstan, Georgia, Azerbaijan, Uzbekistan, Armenia, Kyrgyzstan, Tajikistan, Belarus. At the same time, exports increased to countries with high product prices, including China. In the Chinese market, dairy products from Russia account for only 0.075–0.087 % of total imports. At the same time, it was revealed that for certain commodity items, Russia can compete in price in the Chinese market with its traditional supplier, New Zealand. The article indicates that the export of milk products, dairy products and ice cream from Russia can only be a tool for selling surplus products, in the future it is necessary to create conditions for increasing milk production, replacing imports and increasing the economic accessibility of dairy products for the population of the country. The scientific novelty lies in assessing the impact of quantitative, structural (assortment, geographical) factors on Russia's export revenues for milk, dairy products and ice cream in value estimation, as well as identifying Russia's price advantages relative to other importers of China.
出口导向型农业发展模式下俄罗斯的牛奶和乳制品资源
本研究旨在确定俄罗斯牛奶和乳制品资源形成和使用的主要趋势,牛奶和乳制品(包括冰淇淋)出口量和结构的变化,以及评估各种因素对牛奶和乳制品(冰淇淋)出口收入的影响。研究采用了经济统计和资产负债表研究方法。为评估各因素对出口收入的影响,使用了指数法和确定性因素分析法(链式替代法)。研究结果考虑到各类牧场牛奶生产的结构性转变、稳定的进口(2017-2022 年牛奶和乳制品资源形成量的 16.76-17.97 %)以及产品出口量的增加,牛奶和乳制品的经济可用性正在下降。2022 年的产品出口量在实物和价值方面都有所下降。然而,主要出口方向保持不变--哈萨克斯坦、格鲁吉亚、阿塞拜疆、乌兹别克斯坦、亚美尼亚、吉尔吉斯斯坦、塔吉克斯坦、白俄罗斯。与此同时,对包括中国在内的产品价格较高国家的出口有所增加。在中国市场上,来自俄罗斯的乳制品仅占总进口量的 0.075-0.087 %。同时,文章还指出,就某些商品而言,俄罗斯可以在中国市场上与其传统供应商新西兰进行价格竞争。文章指出,俄罗斯的奶制品、乳制品和冰淇淋出口只能作为销售剩余产品的工具,今后有必要创造条件增加奶制品产量,替代进口,提高本国居民对奶制品的经济可得性。科学的新颖性在于评估数量、结构(品种、地理)因素对俄罗斯牛奶、乳制品和冰淇淋出口收入价值估算的影响,以及确定俄罗斯相对于中国其他进口国的价格优势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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