{"title":"Kombinasi Proses Koagulasi dan Aerasi Menggunakan Biji Asam Jawa (Tamarindus Indica) sebagai Biokoagulan pada Limbah Cair Industri Tempe","authors":"Muhammad Nahrawi, Ratni Dewi, Harunsyah Harunsyah","doi":"10.30811/teknologi.v24i1.4845","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":55763,"journal":{"name":"Jurnal Teknologi","volume":"258 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Teknologi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30811/teknologi.v24i1.4845","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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