Pulp and Paper Characteristics of Five Lesser-known Species in Kalimantan: Effects of Re-beating

Heni Rahmaningsih, S. N. Marsoem, J. Sulistyo
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Abstract

Five lesser-known species from natural forests in Central Kalimantan, viz., cempaka (Michelia champaca Linn), mentawa (Artocarpus rigidus Blume), menjalin (Xanthophyllum excelsum Miq.), kempili (Lithocarpus elegans (Blume) Hatus. Ex Soepadmo), and sempori (Dillenia sp.) were evaluated in the laboratory for their specific gravity, fiber morphology, pulping and papermaking properties. In addition, their properties after three-phase beating were also evaluated from a recycled paper point of view. The specific gravity and fiber length range were 0.58~0.68 and 1239~2479 μm, respectively. The highest value in specific gravity was observed in menjalin wood, while the longest fiber was observed in sempori. Kraft pulping with 14% active alkali (as Na2O), 23% sulfidity, 2 h at the maximum temperature showed that the highest screened yield was determined in cempaka wood (44.29%) with a kappa number of 17.6. The freeness ranges of unbeaten pulp were 675~780m mL CSF. The freeness ranges of 1st, 2nd, and 3rd beating were 539~630 mL, 235~275 mL, and 220~230 mL CSF, respectively. The 1st beating exhibited the best mechanical properties.  Among the species, cempaka, kempili, and mentawa showed comparatively high tensile (57~60 Nm/g) and burst index (2.6~3.4 KPa m2/g), whereas the highest value for tear index (5.02 mNm2/g) was observed in sempori. A considerable decrease in fiber length, slenderness ratio, and mechanical properties of the paper was observed with an increased beating number. These findings suggest that cutting the fibers or decreasing the slenderness ratio was the main factor causing the strength to decrease.
加里曼丹五种鲜为人知的树种的纸浆和纸张特性:重新打浆的影响
在实验室中对来自加里曼丹中部天然林的五种鲜为人知的树种,即 cempaka(Michelia champaca Linn)、mentawa(Artocarpus rigidus Blume)、menjalin(Xanthophyllum excelsum Miq.)、kempili(Lithocarpus elegans (Blume) Hatus. Ex Soepadmo)和 sempori(Dillenia sp.在实验室中对它们的比重、纤维形态、制浆和造纸性能进行了评估。此外,还从再生纸的角度对其三相打浆后的特性进行了评估。比重和纤维长度范围分别为 0.58~0.68 和 1239~2479 μm。比重值最高的是孟加林木,而纤维长度最长的是半坡木。用 14% 的活性碱(以 Na2O 计)、23% 的硫酸盐、在最高温度下 2 小时进行牛皮纸制浆,结果表明仙帕卡木材的筛选率最高(44.29%),卡帕数为 17.6。未打浆纸浆的白度范围为 675~780m mL CSF。第 1 次、第 2 次和第 3 次打浆的白度范围分别为 539~630 mL、235~275 mL 和 220~230 mL CSF。第 1 次打浆的机械性能最好。 其中,cempaka、kempili 和 mentawa 的拉伸指数(57~60 Nm/g)和爆裂指数(2.6~3.4 KPa m2/g)相对较高,而 sempori 的撕裂指数(5.02 mNm2/g)最高。随着打浆次数的增加,纸张的纤维长度、细长比和机械性能都有显著下降。这些发现表明,切断纤维或降低细长率是导致强度降低的主要因素。
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