Comparison of efficacy of intraoperative intravenous 5% dextrose versus intravenous ringer lactate for prevention of postoperative nausea and vomiting in patients undergoing elective laparoscopic cholecystectomy.

Laparoscopic Cholecystectomy, Maria Hashmi, Hanya Javaid, Rafiah Bano, Muhammad Moazzam Ali, S. Siddiqui
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Abstract

Objective: To assess the effectiveness of intraoperative intravenous 5% dextrose in contrast to intravenous Ringer lactate for averting postoperative nausea and vomiting among individuals undergoing elective laparoscopic cholecystectomy at a Tertiary Care Hospital in Karachi. Study Design: Randomized Control Trial. Setting: Department of Anesthesia, Dow University of Health Sciences, Located at Civil Hospital in Karachi. Period: 25-09-20 to 25-03-21. Methods: Patient data was collected in a prospective manner following verbal consent. A total of 60 patients, meeting the diagnostic criteria, were incorporated in the study. A concise medical history was obtained, and demographic details were recorded in the performa. Data was all variables were collected and analysed using SPSS version 22. Results: This study encompassed a total of 60 patients. In the dextrose group, the mean age, duration of surgery, length of hospital stay, height, weight, and BMI were 48.21±6.24 years, 2.54±1.78 hours, 4±2.54 days, 147±4.21 cm, 71.7±7.25 kg, and 28.9±5.14 kg/m2, respectively. Conversely, in the ringer lactate group, these values were 49.48±8.41 years, 2.97±1.56 hours, 4±1.89 days, 158±5.28 cm, 78.7±9.87 kg, and 29.6±4.91 kg/m2. The efficacy for preventing postoperative nausea and vomiting was 80% for the dextrose group and 36.7% for the ringer lactate group in our study. Conclusion: Administering preoperative fluid supplementation with dextrose resulted in a reduced occurrence of postoperative nausea and vomiting (PONV) in comparison to ringer lactate.
择期腹腔镜胆囊切除术患者术中静脉注射 5%葡萄糖与静脉注射林格乳酸盐预防术后恶心呕吐的疗效比较。
目的评估在卡拉奇一家三级医院接受择期腹腔镜胆囊切除术的患者中,术中静脉注射 5%葡萄糖与静脉注射乳酸林格液相比,在避免术后恶心和呕吐方面的效果。研究设计:随机对照试验。研究地点位于卡拉奇平民医院的陶尔健康科学大学麻醉系。时间:25-09-20 至 25-03-21。方法:前瞻性收集患者数据:在征得患者口头同意后,以前瞻性方式收集患者数据。共有 60 名符合诊断标准的患者参与研究。研究人员简明扼要地询问了病史,并在表格中记录了详细的人口统计学资料。所有变量的数据均使用 SPSS 22 版进行收集和分析。结果本研究共涉及 60 名患者。葡萄糖组的平均年龄、手术时间、住院时间、身高、体重和 BMI 分别为(48.21±6.24)岁、(2.54±1.78)小时、(4±2.54)天、(147±4.21)厘米、(71.7±7.25)公斤和(28.9±5.14)公斤/平方米。相反,林格乳酸盐组的数值分别为 49.48±8.41 岁、2.97±1.56 小时、4±1.89 天、158±5.28 厘米、78.7±9.87 千克和 29.6±4.91 千克/平方米。在我们的研究中,葡萄糖组预防术后恶心和呕吐的有效率为 80%,林格乳酸盐组为 36.7%。结论与乳酸林格相比,术前补充葡萄糖可减少术后恶心和呕吐(PONV)的发生。
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