Assessment of groundwater quality for drinking purposes of Malda District, India: Using WQI and GIS technique

Abstract

Water, an essential life‐sustaining resource, holds global significance. Groundwater, a crucial component, provides substantial benefits to communities worldwide. This study focuses on evaluating the quality and suitability of groundwater for drinking purposes in the Malda district, employing methodologies that include the water quality index and geographic information systems. The data collected from West Bengal's groundwater yearbook for March 2020–2021 form the basis of this investigation. Following World Health Organization and Bureau of Indian Standards standard procedures, the study examines physicochemical characteristics and identifies hazardous elements such as potential of hydrogen, electrical conductivity, total hardness, Ca+, Na+, HCO3, F, Fe, SO4, K+, total dissolved solids, NO3, and Mg+. The findings reveal an alkaline nature in the groundwater of the Malda district, with dominant ions including HCO3−, F−, SO4−, and Cl−. Major cation chemistry is observed in Mg+, Ca+, and K+. Using the water quality index method, the results indicate 39% falling within the “excellent” category, 13% in “good” water quality, 34% considered “unsuitable,” 8% categorized as “poor,” and 4% falling into the “very poor” water quality bracket. The study's correlation and cluster analyses reveal complex relationships and distinct groupings among various parameters, emphasizing the need for comprehensive groundwater management. The study underscores the necessity for appropriate remediation measures to address high concentrations of trace metals in groundwater, posing potential health risks for domestic use. The incorporation of geographic information systems methodologies enhances the spatial understanding of these findings. This research contributes valuable insights for sustainable water resource management in the Malda district.