Characterization of ATPase activity in the mycelial form cells of yeast Saccharomycopsis fibuligera.

The International journal of biochemistry Pub Date : 1988-01-01

A Ota, H Morishita

引用次数: 0

Abstract

1. The properties of ATPase activity were studied with the mycelial form cells of Saccharomycopsis fibuligera. 2. Optimal pH for the activity was about 9.5. 3. The activity was stimulated by Mg2+. 4. The activity was inhibited by DCCD, NaF and oligomycin, but not inhibited by ouabain.

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酵母菌丝状细胞中atp酶活性的研究。

1. 以纤维酵母菌的菌丝形态细胞为研究对象，研究了其atp酶活性的特性。2. 最适pH值为9.5左右。3.Mg2+刺激其活性。4. DCCD、NaF和寡霉素对其活性均有抑制作用，而沃巴因对其活性无抑制作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The International journal of biochemistry

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