Integrated Application of Silicic and Humic Acid Seed Priming for Enhanced Germination and Yield of Lentil (Lens culinaris L.)

Deepak Rao, S. Yadav, Ravish Choudhary, Dharmendra Singh, Rakesh Bhardwaj, S. Barthakur, S. Yadav
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Abstract

Background: Lentil is second most important nutritionally dense pulse crop of India due to its ability to fix nitrogen, helps to maintain soil fertility and increase yield of other crops grown in rotations. Seed priming is a good innovative technology for improvement of emergence and plant stand under various stress conditions and also could enhance various defense mechanisms in seeds against biotic and abiotic stresses. The present study aimed to examine the effect of seed priming with silicic acid (3 mM @18 hr), humic acid (600 ppm @18 hr) and combination of humic and silicic acid (100 ppm + 1 mM @ 16 hr), that may reduce harmful effect of stress at seedling stage and improve early seedling vigor. Methods: In this field-laboratory investigation during 2022-2023, seed quality and yield quality attributing parameters i.e. germination percentage, seed vigor index-I and II, total chlorophyll, emergence percentage, final plant stand, final plant stand emergence, plant height, secondary branches, tertiary branches, number of pod per plant, average number of pod per plant, pod cluster, seed yield per plot and yield per plot were recorded in both laboratory and field conditions. Result: The results demonstrated a positive effect of seed priming on seed quality parameters against the stress. The highest seed quality and yield quality attributing parameter was recorded in treatment (T5) combination of humic and silicic acid as compare to control. The chemical priming with combination of humic and silicic acid was found to be most effective treatment to enhance plant stand establishment against stress.
综合应用硅酸和腐殖酸种子底肥提高扁豆(Lens culinaris L.)的发芽率和产量
背景:小扁豆是印度第二重要的营养丰富的豆类作物,因为它具有固氮能力,有助于保持土壤肥力和提高轮作中其他作物的产量。种子打底是一项很好的创新技术,能在各种胁迫条件下提高出苗率和植株挺拔度,还能增强种子对生物和非生物胁迫的各种防御机制。本研究旨在考察用硅酸(3 mM @ 18 小时)、腐植酸(600 ppm @ 18 小时)以及腐植酸和硅酸的组合(100 ppm + 1 mM @ 16 小时)进行种子处理的效果,以减少苗期胁迫的有害影响,提高早期幼苗活力。研究方法在 2022-2023 年期间进行的田间和实验室调查中,在实验室和田间条件下记录了种子质量和产量质量属性参数,即发芽率、种子活力指数-I 和 II、总叶绿素、出苗率、最终株高、最终株高出苗率、株高、二级分枝、三级分枝、每株荚数、每株平均荚数、荚丛、每小区种子产量和每小区产量。结果结果表明,种子处理对种子质量参数有积极的抗逆作用。与对照相比,腐植酸和硅酸组合处理(T5)的种子质量和产量质量指标最高。结果表明,腐植酸和硅酸组合的化学打底处理对提高植物抗逆性最为有效。
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