Pulses in Uttarakhand: Has Their Potential Been Tapped Enough to Attain Food and Nutritional Security?

Shefali Srivastava, Anju Bisht, Rupanjali Baurai, Sarita Srivastava
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Abstract

Background: Malnutrition is a global health crisis and Uttarakhand state is no exception. Besides the implementation of various government schemes for eradication of undernutrition is at very slow pace calls for analyzing the present situation and future prospects of food crops. In this regard, Uttarakhand a hilly state with many agricultural constraints needs special attention. Pulses known for rich protein and micronutrient content can serve as an excellent source for mitigating protein deficiency and attaining food and nutrition security. Various pulses in different cropping pattern are being grown in the state. The current study aims at exploring the dynamics, diversification and decomposition of pulses in Uttarakhand and their role in providing food and nutritional security. Methods: Secondary data related to area under pulses, production and yield were taken from official website of Agriculture department, Government of Uttarakhand. The data gaps were filled through linear interpolation. Production of total pulses was linearly extrapolated to estimate pulses production for 2035-36. Growth and instability, diversification and decomposition of pulses were analyzed. The Food and Nutritional security statistics were taken from directorate of Economics and Statistics, Government of Uttarakhand and explored in relation to pulses. Result: It was found that the state is faring well in production of pulses as an increase in absolute area, production, yield and proportion of pulses in gross sown area was observed. High pulse diversification was seen. However, a decline in all major pulse-based cropping systems was seen. Moreover, in the state, where 31% of the population lacks adequate protein intake, there is a pressing need to enhance the availability, accessibility and absorption of protein-rich pulses, particularly for vegetarians. Additionally, it is essential to reevaluate the state’s food and nutrition security status in alignment with the updated guidelines from ICMR-NIN in 2020.
北阿坎德邦的豆类:是否已充分挖掘其潜力以实现粮食和营养安全?
背景:营养不良是全球性的健康危机,北阿坎德邦也不例外。此外,政府为消除营养不良现象而实施的各种计划进展缓慢,这就要求对粮食作物的现状和未来前景进行分析。在这方面,北阿坎德邦是一个多山的邦,农业受到许多限制,需要特别关注。豆类因富含蛋白质和微量元素而闻名,是缓解蛋白质缺乏症、实现粮食和营养安全的绝佳来源。该州以不同的种植模式种植各种豆类。本研究旨在探讨北阿坎德邦豆类的动态、多样化和分解情况及其在提供粮食和营养安全方面的作用。研究方法有关豆类种植面积、产量和收益的二手数据来自北阿坎德邦政府农业部门的官方网站。通过线性插值填补了数据空白。对豆类总产量进行线性外推,以估算 2035-36 年的豆类产量。对豆类的增长和不稳定性、多样化和分解进行了分析。粮食和营养安全统计数据来自北阿坎德邦政府经济和统计局,并结合豆类进行了探讨。结果:结果发现,该邦的豆类生产情况良好,绝对面积、产量、单产和豆类占总播种面积的比例都有所提高。豆类多样化程度较高。然而,所有以豆类为主的主要种植系统都出现了下降。此外,在该邦,31% 的人口缺乏足够的蛋白质摄入,因此迫切需要提高富含蛋白质的豆类的可用性、可及性和吸收性,尤其是对素食者而言。此外,有必要根据 2020 年 ICMR-NIN 的最新指导方针,重新评估该邦的粮食和营养安全状况。
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