Assessing the impact of digital financial inclusion on green total factor productivity of grain in China: promotion or inhibition?

IF 1.5 4区经济学 Q3 AGRICULTURAL ECONOMICS & POLICY

International Food and Agribusiness Management Review Pub Date : 2024-05-10 DOI:10.22434/ifamr1055

Wenjiang Ma, Qing Zhang, Nimra Amar, Miaoqin Bai, Zhongna Yang, Jing Shi

引用次数: 0

Abstract

This study investigates the influence of digital financial inclusion on green total factor productivity of grain in China, using data from 30 provinces (excluding Tibet) from 2011 to 2020. Our findings reveal a dual role of digital finance: it significantly enhances green productivity of grain in central and eastern China but has a contrasting effect in the western regions. The research also uncovers a unique pattern where the benefits of digital finance in one area can negatively affect nearby regions. This research contributes significantly to the discourse on finance and agriculture, providing nuanced perspectives on the regional implications of digital financial inclusion for grain productivity, and thereby enriching the understanding of its role in agrarian economies.

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评估数字普惠金融对中国粮食绿色全要素生产率的影响：促进还是抑制？

本研究利用 2011 年至 2020 年中国 30 个省（不包括西藏）的数据，研究了数字普惠金融对中国粮食绿色全要素生产率的影响。我们的研究结果揭示了数字金融的双重作用：它显著提高了中国中部和东部地区的粮食绿色生产率，但在西部地区却产生了相反的效果。研究还发现了一种独特的模式，即数字金融在某一地区带来的收益会对附近地区产生负面影响。这项研究为有关金融与农业的讨论做出了重要贡献，为数字普惠金融对粮食生产率的区域影响提供了细致入微的视角，从而丰富了人们对数字普惠金融在农业经济中作用的理解。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Food and Agribusiness Management Review AGRICULTURAL ECONOMICS & POLICY-

CiteScore

2.90

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The IFAMR is an internationally recognized catalyst for discussion and inquiry on issues related to the global food and agribusiness system. The journal provides an intellectual meeting place for industry executives, managers, scholars and practitioners interested in the effective management of agribusiness firms and organizations. IFAMR publishes high quality, peer reviewed, scholarly articles on topics related to the practice of management in the food and agribusiness industry. The Journal provides managers, researchers and teachers a forum where they can publish and acquire research results, new ideas, applications of new knowledge, and discussions of issues important to the worldwide food and agribusiness system. The Review is published electronically on this website. The core values of the Review are as follows: excellent academic contributions; fast, thorough, and detailed peer reviews; building human capital through the development of good writing skills in scholars and students; broad international representation among authors, editors, and reviewers; a showcase for IFAMA’s unique industry-scholar relationship, and a facilitator of international debate, networking, and research in agribusiness. The Review welcomes scholarly articles on business, public policy, law and education pertaining to the global food system. Articles may be applied or theoretical, but must relevant to managers or management scholars studies, industry interviews, and book reviews are also welcome.