Gender differences in dietary intake and physical activity among university students: a post-COVID-19 pandemic study

Chyi Yann Chong, C. X. Tan, Meng-Che Tsai, S. Tan, Hariyono Hariyono, S. Tan
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Abstract

Purpose Malaysia transitions from a pandemic to an endemic state, beginning on April 1, 2022. The dietary intake and physical activity of university students were altered during the COVID-19 pandemic confinement period, but there is limited information on this topic in the post-COVID-19 period. This cross-sectional study aims to understand gender differences in dietary intake and physical activity among university students and investigate the factors influencing their body mass index (BMI) in the post-COVID-19 period. Design/methodology/approach The questionnaire used in this study comprised three main segments: sociodemographic information, a semiquantitative food frequency questionnaire and the International Physical Activity Questionnaire. Findings Results indicated that males exhibited significantly higher (p < 0.05) mean intakes of total dietary energy and macronutrients compared to females. Compared to the Malaysian Recommended Nutrient Intakes 2017, 76.4% of males and 68.8% of females had a sufficient daily energy intake. The majority of males (52.7%) and females (46.4%) were moderately physically active. Regression analysis revealed that male university students with lower fiber intake (ß = −0.309, p = 0.002) were significantly associated with higher BMI reading after confounding adjustment. However, a similar trend was not observed in female university students. Practical implications Understanding the gender differences in dietary intake and physical activity can provide insights into the development of effective gender-specific health promotion strategies and the formulation of policies aimed at promoting healthier lifestyles among university students in the post-COVID-19 pandemic era. Originality/value This study provides insights into the gender differences in the dietary and physical activity habits of university students, as well as the factors influencing their BMI in the post-COVID-19 pandemic era.
大学生饮食摄入和体育活动的性别差异:COVID-19 大流行后的研究
目的 马来西亚从 2022 年 4 月 1 日开始从大流行状态过渡到流行状态。在 COVID-19 大流行期间,大学生的膳食摄入量和体力活动发生了变化,但在 COVID-19 之后,这方面的信息却很有限。本横断面研究旨在了解大学生膳食摄入和体力活动的性别差异,并调查影响他们在后COVID-19时期体重指数(BMI)的因素。研究结果结果表明,与女性相比,男性的膳食总能量和宏量营养素平均摄入量明显更高(P < 0.05)。与《2017年马来西亚推荐营养素摄入量》相比,76.4%的男性和68.8%的女性每天摄入的能量充足。大多数男生(52.7%)和女生(46.4%)的运动量适中。回归分析显示,经混杂因素调整后,纤维摄入量较低的男大学生(ß = -0.309,p = 0.002)与较高的体重指数读数显著相关。实践意义了解大学生在膳食摄入和体育锻炼方面的性别差异,有助于制定有效的性别健康促进策略和政策,从而在后COVID-19大流行时代促进大学生的健康生活方式。
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