Association between Anxiety and Dyspepsia among Outpatients at Atma Jaya Hospital

Samantha Yaffa Heryadi
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Abstract

Background: Anxiety is a psychological condition characterized by excessive fear and worry that occurs continuously and is difficult to control. Anxiety play a significant role in causing dyspepsia through the Brain-Gut Axis mechanism. Although, there are many cases of anxiety and dyspepsia in Indonesia, there is still a lack of research on the relationship between anxiety and dyspepsia in Indonesia, especially in the clinic. Therefore, this study aimed to determine the relationship between anxiety and dyspepsia among outpatients at Atma Jaya Hospital.Method: This cross-sectional study was conducted on outpatients at Atma Jaya Hospital to investigate the relationship between anxiety and dyspepsia. The demographic and patient characteristic data, including gender, age, highest level of education, and habits, such as eating spicy food, drinking coffee, alcohol consumption, smoking, and NSAID used were collected. The GAD-7 and SF-LDQ questionnaires, which have been validated in Indonesian, were used in this study. Spearman correlation test was used to analyze the data to find the relationship between anxiety and dyspepsia.Results: This study obtained 158 participants. The age range of participants who experienced dyspepsia the most is 19-44 years(77.53%). The majority of those who experienced dyspepsia are female (79.12%). The highest education level of the participants who experienced dyspepsia is a Master’s degree (100%). Participants who consumed spicy food accounted for 61.39% while 54.43% consumed coffee, 6.96% consumed alcohol, 12.66% smoked, and 1.90% used NSAIDs. Additionally, 105 participants (66.46%) experienced both anxiety and dyspepsia. The Spearman correlation test results showed a significant relationship between anxiety and dyspepsia (p-value = 0.000) and a moderate correlation (rs = 0.450). Conclusion: There is a moderate correlation between anxiety and dyspepsia. Keywords: Anxiety, Dyspepsia, GAD-7, Heartburn, SF-LDQ.
Atma Jaya 医院门诊患者焦虑与消化不良之间的关系
背景:焦虑是一种以过度恐惧和担忧为特征的心理状态,它持续发生且难以控制。焦虑通过脑-肠轴心机制在引起消化不良方面发挥着重要作用。虽然在印尼有很多焦虑和消化不良的病例,但在印尼,尤其是在临床上,仍然缺乏对焦虑和消化不良之间关系的研究。因此,本研究旨在确定 Atma Jaya 医院门诊患者的焦虑与消化不良之间的关系:本横断面研究以 Atma Jaya 医院的门诊患者为对象,调查焦虑与消化不良之间的关系。研究收集了人口统计学和患者特征数据,包括性别、年龄、最高受教育程度以及习惯,如吃辛辣食物、喝咖啡、饮酒、吸烟和使用非甾体抗炎药。本研究采用了经过印尼语验证的 GAD-7 和 SF-LDQ 问卷。斯皮尔曼相关检验用于分析数据,以找出焦虑与消化不良之间的关系:本研究共有 158 名参与者。出现消化不良症状最多的年龄段为 19-44 岁(77.53%)。大多数消化不良患者为女性(79.12%)。出现消化不良的参与者中,最高学历为硕士(100%)。61.39%的参与者食用辛辣食物,54.43%的参与者饮用咖啡,6.96%的参与者饮酒,12.66%的参与者吸烟,1.90%的参与者使用非甾体抗炎药。此外,105 名参与者(66.46%)同时患有焦虑症和消化不良症。斯皮尔曼相关性检验结果显示,焦虑与消化不良之间存在显著关系(p 值 = 0.000),且相关性适中(rs = 0.450)。结论:焦虑与消化不良之间存在中度相关性:焦虑与消化不良之间存在中度相关性。关键词焦虑 消化不良 GAD-7 胃灼热 SF-LDQ
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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