Efficient Faba Bean Leaf Disease Identification through Smart Detection using Deep Convolutional Neural Networks

Hie Yong Jeong, In Seop Na
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Abstract

Background: Legumes, such as lentils, field peas, Faba beans and chickpeas, are high in vitamins, fiber, important minerals and protein and can help avoid obesity and cardiovascular illnesses. They also contribute to ecosystem services, such as nitrogen fixation and resilience to environmental stresses. Despite a 60% increase in global pulse production from 2000 to 2021, a demand-supply gap, especially in South Asia, raises concerns about nutritional access. Since illnesses are currently an issue to the food security of faba beans, machine learning is required for efficient disease identification. Methods: This research employs Convolutional Neural Networks (CNNs) for robust Faba bean leaf disease identification. The CNN model is trained with diverse images representing specific diseases. The study focuses on diseases like Chocolate Spot, Faba Bean Gall, Rust and Healthy leaves. Image processing involves resizing, grayscale conversion and labeling. The CNN architecture includes eight convolutional layers, four max-pooling layers and three dropout layers. The model is trained using 80% of the dataset, validated using 20% and tested for accuracy. Result: The CNN model achieves an accuracy of 99.37% during training and 89.69% during validation after 75 epochs. Confusion matrix and classification report illustrate the model’s performance. It shows high precision, recall and F1 scores for each class, indicating balanced performance. Chocolate Spot and Rust exhibit the highest precision and F1 scores. The overall accuracy is 91%, comparable to other studies on Faba bean disease detection. The study presents a CNN-based disease identification system for Faba beans, demonstrating high accuracy and balanced performance across different diseases. The model’s effectiveness is comparable to other advanced techniques. The research highlights the potential of machine learning in optimizing disease management for Faba beans. Future work could explore a broader range of diseases and incorporate hybrid machine learning algorithms for further improvement.
利用深度卷积神经网络进行智能检测,高效识别法巴豆叶片病害
背景:小扁豆、豌豆、法巴豆和鹰嘴豆等豆类富含维生素、纤维、重要矿物质和蛋白质,有助于避免肥胖和心血管疾病。它们还有助于生态系统服务,如固氮和抵御环境压力。尽管从 2000 年到 2021 年,全球豆类产量增加了 60%,但供需缺口,尤其是在南亚,引起了人们对营养获取的担忧。由于目前疾病是影响蚕豆食品安全的一个问题,因此需要通过机器学习来有效识别疾病。方法:本研究采用卷积神经网络(CNN)进行可靠的蚕豆叶病识别。CNN 模型通过代表特定疾病的不同图像进行训练。研究重点是巧克力斑点病、咖啡豆瘿病、锈病和健康叶片等病害。图像处理包括调整大小、灰度转换和标记。CNN 架构包括八个卷积层、四个最大池化层和三个剔除层。该模型使用 80% 的数据集进行训练,使用 20% 的数据集进行验证,并测试其准确性。结果:CNN 模型在训练和验证过程中分别达到了 99.37% 和 89.69%。混淆矩阵和分类报告说明了模型的性能。它显示每个类别都有较高的精确度、召回率和 F1 分数,表明性能均衡。Chocolate Spot 和 Rust 的精确度和 F1 分数最高。总体准确率为 91%,与其他有关法巴豆病害检测的研究相当。该研究提出了一种基于 CNN 的法巴豆疾病识别系统,在不同疾病中表现出较高的准确性和均衡的性能。该模型的有效性可与其他先进技术相媲美。这项研究凸显了机器学习在优化法巴豆病害管理方面的潜力。未来的工作可以探索更广泛的病害,并纳入混合机器学习算法以进一步改进。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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