Insights into the Electrocatalytic Activity of Fe,N-Glucose/Carbon Nanotube Hybrids for the Oxygen Reduction Reaction

C Pub Date : 2024-05-17 DOI:10.3390/c10020047
R. G. Morais, N. Rey‐Raap, J. L. Figueiredo, Manuel F. R. Pereira
{"title":"Insights into the Electrocatalytic Activity of Fe,N-Glucose/Carbon Nanotube Hybrids for the Oxygen Reduction Reaction","authors":"R. G. Morais, N. Rey‐Raap, J. L. Figueiredo, Manuel F. R. Pereira","doi":"10.3390/c10020047","DOIUrl":null,"url":null,"abstract":"Glucose-derived carbon hybrids were synthesized by hydrothermal treatment in the presence of oxidized carbon nanotubes. Additionally, iron and nitrogen functionalities were incorporated into the carbon structure using different methodologies. The introduction of iron and nitrogen in a single step under a H2 atmosphere favored the formation of quaternary nitrogen and oxidized nitrogen, whereas the incorporation of nitrogen under an N2 atmosphere after doping the hybrids with iron mainly produced pyridinic nitrogen. The samples were characterized by scanning electron microscopy, X-ray spectroscopy, adsorption isotherms, inductively coupled plasma optical emission spectrometry, and Raman spectroscopy. The presence of iron and nitrogen in the carbons increases the onset potential toward oxygen reduction in KOH 0.1 mol L−1 by 130 mV (0.83 V), in comparison to carbonized glucose, whereas the reaction mechanism shifts closer to a direct pathway and the formation of HO2− decreases to 25% (3.5 electrons). The reaction rate also increased in comparison to the carbonized glucose, as observed by the decrease in the Tafel slope value from 117 to 61 mV dec−1. Furthermore, the incorporation of iron and nitrogen in a single step enhanced the short-term performance of the prepared electrocatalysts, which may also be due to the higher relative amount of quaternary nitrogen.","PeriodicalId":503899,"journal":{"name":"C","volume":"81 18","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"C","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/c10020047","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Glucose-derived carbon hybrids were synthesized by hydrothermal treatment in the presence of oxidized carbon nanotubes. Additionally, iron and nitrogen functionalities were incorporated into the carbon structure using different methodologies. The introduction of iron and nitrogen in a single step under a H2 atmosphere favored the formation of quaternary nitrogen and oxidized nitrogen, whereas the incorporation of nitrogen under an N2 atmosphere after doping the hybrids with iron mainly produced pyridinic nitrogen. The samples were characterized by scanning electron microscopy, X-ray spectroscopy, adsorption isotherms, inductively coupled plasma optical emission spectrometry, and Raman spectroscopy. The presence of iron and nitrogen in the carbons increases the onset potential toward oxygen reduction in KOH 0.1 mol L−1 by 130 mV (0.83 V), in comparison to carbonized glucose, whereas the reaction mechanism shifts closer to a direct pathway and the formation of HO2− decreases to 25% (3.5 electrons). The reaction rate also increased in comparison to the carbonized glucose, as observed by the decrease in the Tafel slope value from 117 to 61 mV dec−1. Furthermore, the incorporation of iron and nitrogen in a single step enhanced the short-term performance of the prepared electrocatalysts, which may also be due to the higher relative amount of quaternary nitrogen.
对铁、N-葡萄糖/碳纳米管杂化物在氧还原反应中的电催化活性的深入研究
在氧化碳纳米管存在的情况下,通过水热处理合成了葡萄糖衍生碳混合物。此外,还采用不同的方法将铁和氮的官能团加入到碳结构中。在 H2 气氛下一步引入铁和氮有利于形成季氮和氧化氮,而在 N2 气氛下掺杂铁后掺入氮则主要产生吡啶氮。通过扫描电子显微镜、X 射线光谱、吸附等温线、电感耦合等离子体光发射光谱和拉曼光谱对样品进行了表征。与碳化葡萄糖相比,碳中铁和氮的存在使 KOH 0.1 mol L-1 中氧还原的起始电位提高了 130 mV(0.83 V),而反应机理更接近于直接途径,HO2-的形成减少到 25%(3.5 个电子)。从塔菲尔斜率值从 117 mV dec-1 下降到 61 mV dec-1 可以看出,与碳化葡萄糖相比,反应速率也有所增加。此外,在单一步骤中加入铁和氮提高了所制备电催化剂的短期性能,这也可能是由于季氮的相对含量较高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
C
C
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信