{"title":"Understanding the potential of sustainability turn in farming: review of sociotechnical adoption factors of agri-environmental cropping practices","authors":"Anda Adamsone-Fiskovica, Mikelis Grivins","doi":"10.1017/s1742170524000085","DOIUrl":null,"url":null,"abstract":"While farming practices such as intercropping, cover cropping, and green manuring are promoted as contributors to environment-friendly agriculture by balancing agricultural production with environmental sustainability, their uptake by farmers has still been limited. This paper provides a holistic global view of the adoption factors of such agri-environmental cropping practices based on a systematic literature review of 53 international peer-reviewed articles. Qualitative analysis of the reviewed studies shows that adoption factors explored by researchers can be categorized along nine thematic groups (sociodemographic characteristics, socioeconomic/financial conditions, environmental conditions, tangible assets and inventory, pre-existing farm practices, agrotechnical aspects of the practice, public support instruments, information and knowledge resources, community dynamics) and two transversal dimensions (generic and practice-specific attitudes), with an additional differentiation of micro- and macro-levels within the former. While many individual factors across the various groups and dimensions are highly context sensitive in terms of their impact on practice adoption, the analysis also identifies a set of factors that demonstrate common trends across the studies. The offered holistic conceptualization and analysis of the adoption factors of the reviewed set of practices contribute to a more comprehensive understanding of the broader potential impact pathways in the farmer reorientation toward sustainable crop production.","PeriodicalId":54495,"journal":{"name":"Renewable Agriculture and Food Systems","volume":"46 1","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Renewable Agriculture and Food Systems","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1017/s1742170524000085","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
While farming practices such as intercropping, cover cropping, and green manuring are promoted as contributors to environment-friendly agriculture by balancing agricultural production with environmental sustainability, their uptake by farmers has still been limited. This paper provides a holistic global view of the adoption factors of such agri-environmental cropping practices based on a systematic literature review of 53 international peer-reviewed articles. Qualitative analysis of the reviewed studies shows that adoption factors explored by researchers can be categorized along nine thematic groups (sociodemographic characteristics, socioeconomic/financial conditions, environmental conditions, tangible assets and inventory, pre-existing farm practices, agrotechnical aspects of the practice, public support instruments, information and knowledge resources, community dynamics) and two transversal dimensions (generic and practice-specific attitudes), with an additional differentiation of micro- and macro-levels within the former. While many individual factors across the various groups and dimensions are highly context sensitive in terms of their impact on practice adoption, the analysis also identifies a set of factors that demonstrate common trends across the studies. The offered holistic conceptualization and analysis of the adoption factors of the reviewed set of practices contribute to a more comprehensive understanding of the broader potential impact pathways in the farmer reorientation toward sustainable crop production.
期刊介绍:
Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.