Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies

IF 2.3 3区农林科学 Q1 AGRONOMY

Plant Pathology Pub Date : 2024-05-11 DOI:10.1111/ppa.13916

Kaiping Cong, Jinfeng Cheng, Tingting Li, Caie Wu, Gongjian Fan, Xiaojing Li, Dandan Zhou

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引用次数: 0

Abstract

In recent years, the production and demand of berries in the world have gradually increased, but the infection of fungal pathogens has become one of the important factors restricting the production and sales of fresh berries. It has been found that Alternaria can cause a variety of plant diseases and fruit rot worldwide. This review introduces the effect of Alternaria infection on berry quality, including physical, chemical and physiological aspects, and discusses the possible infection mechanisms. In addition, Alternaria produces toxins during infections and seriously threatens the safety of berries and consumer health. Therefore, the prevention and control measures of Alternaria are systematically summarized. This review provides the basis for further optimization of postharvest preservation technology and fruit quality, to prolong the shelf life of berries. We can realistically expect to control plant diseases with increasing efficiency, which is conducive to improving the quality and safety of postharvest berry fruits.

查看原文本刊更多论文

浆果中的Alternaria：对浆果质量的影响、致病机制和潜在的控制策略

近年来，世界浆果的产量和需求量逐渐增加，但真菌病原体的感染已成为制约新鲜浆果生产和销售的重要因素之一。研究发现，Alternaria 可在全球范围内引起多种植物病害和果实腐烂。这篇综述介绍了交替孢霉感染对浆果质量的影响，包括物理、化学和生理方面，并讨论了可能的感染机制。此外，Alternaria 在感染过程中会产生毒素，严重威胁浆果的安全和消费者的健康。因此，本文系统地总结了替代疟原虫的预防和控制措施。本综述为进一步优化采后保鲜技术和水果质量，延长浆果的货架期提供了依据。我们可以切实期待植物病害的防治效率不断提高，这有利于提高采后浆果果实的质量和安全性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Plant Pathology 生物-农艺学

CiteScore

5.60

自引率

7.40%

发文量

147

审稿时长

3 months

期刊介绍： This international journal, owned and edited by the British Society for Plant Pathology, covers all aspects of plant pathology and reaches subscribers in 80 countries. Top quality original research papers and critical reviews from around the world cover: diseases of temperate and tropical plants caused by fungi, bacteria, viruses, phytoplasmas and nematodes; physiological, biochemical, molecular, ecological, genetic and economic aspects of plant pathology; disease epidemiology and modelling; disease appraisal and crop loss assessment; and plant disease control and disease-related crop management.