Correction to ‘The invisible hand of touch: Testing a tactile sensation-choice satisfaction model in online shopping’

IF 1.6 3区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Journal of Sensory Studies Pub Date : 2024-05-15 DOI:10.1111/joss.12919

引用次数: 0

Abstract

Shaban, A., Saraeva, A., Rose, S., & Clark, M. (2024). The invisible hand of touch: Testing a tactile sensation-choice satisfaction model in online shopping. Journal of Sensory Studies, 39(1), e12897. https://doi.org/10.1111/joss.12897

In table 1 under Manipulation groups Zoom format should be ‘100’ not ‘0’.

Correct Table 1 is presented below.

We apologize for the errors.

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对 "触摸这只看不见的手 "的更正：测试网上购物中的触觉选择满意度模型

Shaban, A., Saraeva, A., Rose, S., & Clark, M. (2024)。看不见的触摸之手：测试网上购物中的触觉选择满意度模型。感官研究杂志》，39(1), e12897。https://doi.org/10.1111/joss.12897 表 1 中操纵组下的缩放格式应为'100'而非'0'。正确的表 1 如下。对于错误，我们深表歉意。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Sensory Studies 工程技术-食品科技

CiteScore

3.80

自引率

20.00%

发文量

审稿时长

18-36 weeks

期刊介绍： The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.