Robust Responses of Female Caribou to Changes in Food Supply.

Perry S Barboza, Rachel D Shively, Daniel P Thompson
{"title":"Robust Responses of Female Caribou to Changes in Food Supply.","authors":"Perry S Barboza, Rachel D Shively, Daniel P Thompson","doi":"10.1086/729668","DOIUrl":null,"url":null,"abstract":"<p><p>AbstractUngulates can respond to changes in food supply by altering foraging behavior, digestive function, and metabolism. A multifaceted response to an environmental change is considered robust. Short seasons of plant growth make herbivores sensitive to changes in food supply because maintenance and production must be accomplished in less time with fewer options in a more fragile response. Caribou live at high latitudes where short summers constrain their response to changes in food supply. We measured the ability of female caribou to resist and tolerate changes in the quality and quantity of their food supply during winter and summer. Caribou resisted changes in food abundance and quality by changing food intake and physical activity with changes in daily temperature within each season. Peak food intake rose by 134% from winter pregnancy to summer lactation (98 vs. 229 g kg<sup>-0.75</sup> d<sup>-1</sup>), as digestible requirements to maintain the body increased by 85% for energy (1,164 vs. 2,155 kJ kg<sup>-0.75</sup> d<sup>-1</sup>) and by 266% for N (0.79 vs. 2.89 g N kg<sup>-0.75</sup> d<sup>-1</sup>). Caribou required a diet with a digestible content of 12 kJ g<sup>-1</sup> and 0.8% N in pregnancy, 18 kJ g<sup>-1</sup> and 1.9% N in early lactation, and 11 kJ g<sup>-1</sup> and 1.2% N in late lactation, which corresponds with the phenology of the wild diet. Female caribou tolerated restriction of ad lib. food intake to 58% of their energy requirement (680 vs. 1,164 kJ kg<sup>-0.75</sup> d<sup>-1</sup>) during winter pregnancy and to 84% of their energy requirement (1,814 vs. 2,155 kJ kg<sup>-0.75</sup> d<sup>-1</sup>) during summer lactation without a change in stress level, as indicated by fecal corticosterone concentration. Conversely, caribou can respond to increased availability of food with a spare capacity to process digestible energy and N at 123% (2,642 vs. 2,155 kJ kg<sup>-0.75</sup> d<sup>-1</sup>) and 145% (4.20 vs. 2.89 g N kg<sup>-0.75</sup> d<sup>-1</sup>) of those respective requirements during lactation. Robust responses to changes in food supply allow caribou to sustain reproduction, which would buffer demographic response. However, herds may decline when thresholds of behavioral resistance and physiological tolerance are frequently exceeded. Therefore, the challenge for managing declining populations of caribou and other robust species is to identify declines in robustness before their response becomes fragile.</p>","PeriodicalId":519900,"journal":{"name":"Ecological and evolutionary physiology","volume":"97 1","pages":"29-52"},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecological and evolutionary physiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1086/729668","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

AbstractUngulates can respond to changes in food supply by altering foraging behavior, digestive function, and metabolism. A multifaceted response to an environmental change is considered robust. Short seasons of plant growth make herbivores sensitive to changes in food supply because maintenance and production must be accomplished in less time with fewer options in a more fragile response. Caribou live at high latitudes where short summers constrain their response to changes in food supply. We measured the ability of female caribou to resist and tolerate changes in the quality and quantity of their food supply during winter and summer. Caribou resisted changes in food abundance and quality by changing food intake and physical activity with changes in daily temperature within each season. Peak food intake rose by 134% from winter pregnancy to summer lactation (98 vs. 229 g kg-0.75 d-1), as digestible requirements to maintain the body increased by 85% for energy (1,164 vs. 2,155 kJ kg-0.75 d-1) and by 266% for N (0.79 vs. 2.89 g N kg-0.75 d-1). Caribou required a diet with a digestible content of 12 kJ g-1 and 0.8% N in pregnancy, 18 kJ g-1 and 1.9% N in early lactation, and 11 kJ g-1 and 1.2% N in late lactation, which corresponds with the phenology of the wild diet. Female caribou tolerated restriction of ad lib. food intake to 58% of their energy requirement (680 vs. 1,164 kJ kg-0.75 d-1) during winter pregnancy and to 84% of their energy requirement (1,814 vs. 2,155 kJ kg-0.75 d-1) during summer lactation without a change in stress level, as indicated by fecal corticosterone concentration. Conversely, caribou can respond to increased availability of food with a spare capacity to process digestible energy and N at 123% (2,642 vs. 2,155 kJ kg-0.75 d-1) and 145% (4.20 vs. 2.89 g N kg-0.75 d-1) of those respective requirements during lactation. Robust responses to changes in food supply allow caribou to sustain reproduction, which would buffer demographic response. However, herds may decline when thresholds of behavioral resistance and physiological tolerance are frequently exceeded. Therefore, the challenge for managing declining populations of caribou and other robust species is to identify declines in robustness before their response becomes fragile.

雌性驯鹿对食物供应变化的稳健反应。
摘要有蹄类动物可以通过改变觅食行为、消化功能和新陈代谢来应对食物供应的变化。对环境变化的多方面反应被认为是强健的反应。植物生长季节较短使食草动物对食物供应的变化非常敏感,因为维持和生产必须在较短的时间内完成,而选择较少,反应较为脆弱。驯鹿生活在高纬度地区,那里的短夏季限制了它们对食物供应变化的反应。我们测量了雌性驯鹿在冬季和夏季抵抗和容忍食物供应质量和数量变化的能力。驯鹿通过改变食物摄入量和体力活动来抵御食物丰度和质量的变化。从冬季怀孕期到夏季哺乳期,驯鹿的最高食物摄入量增加了134%(98 vs. 229 g kg-0.75 d-1),维持身体所需的可消化能量增加了85%(1,164 vs. 2,155 kJ kg-0.75 d-1),氮增加了266%(0.79 vs. 2.89 g N kg-0.75 d-1)。驯鹿妊娠期所需的日粮可消化热量为 12 kJ g-1 和 0.8% N,哺乳早期为 18 kJ g-1 和 1.9% N,哺乳晚期为 11 kJ g-1 和 1.2% N,这与野生日粮的物候期相符。从粪便皮质酮浓度来看,雌性驯鹿在冬季妊娠期和夏季泌乳期都能承受将自由采食量限制在能量需要量的58%(680 vs. 1,164 kJ kg-0.75 d-1)和能量需要量的84%(1,814 vs. 2,155 kJ kg-0.75 d-1),其应激水平没有变化。相反,驯鹿在泌乳期可以对食物供应的增加做出反应,有余力处理可消化能量和氮,分别达到各自需求量的 123% (2,642 vs. 2,155 kJ kg-0.75 d-1) 和 145% (4.20 vs. 2.89 g N kg-0.75 d-1)。驯鹿对食物供应变化的强大反应使其能够维持繁殖,这将缓冲人口反应。然而,当行为抵抗力和生理耐受力经常超过阈值时,驯鹿群可能会衰退。因此,管理驯鹿和其他强健物种的衰退种群所面临的挑战是,在它们的反应变得脆弱之前发现强健性的下降。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信