Brewing sustainability: assessing environmental concerns and consumers’ attitudes towards sustainable craft beer purchase intentions

IF 2.3 Q1 AGRONOMY
Carlos Eduardo Lourenco, Vinícius Piotto
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引用次数: 0

Abstract

Purpose

This study aims to investigate the interplay between environmental concerns, consumer attitudes and their influence on sustainable practices within the craft beer industry, exploring how consumers’ perception of environmental attributes impact their purchase intentions regarding craft beer.

Design/methodology/approach

The study used a quantitative approach, using a self-administered survey instrument comprised 28 Likert-scale items. Data was gathered from a convenience sample of 319 craft beer consumers. Confirmatory factor analysis was conducted to assess the measurement model’s validity and reliability. Subsequently, partial least squares structural equation modeling was used to test the hypothesized relationships.

Findings

This study’s findings challenge established notions within the field, demonstrating that water conservation, carbon footprint reduction, organic farming and local sourcing practices hold significant influence on consumers’ purchase intentions regarding sustainable craft beer. These findings depart from previous research that suggested a less pronounced impact of specific sustainability practices on consumer behavior.

Research limitations/implications

This study contributes to the literature by revealing consumer insights into the environmental implications of craft beer choices, empowering them to make informed purchasing decisions aligned with their sustainability values. However, acknowledging potential limitations, sample size and demographic composition (young adults in Brazil) potentially impact the generalizability of the findings.

Originality/value

This study addresses the understanding of consumer attitudes and priorities regarding environmental sustainability within the craft beer industry. By focusing on the tangibility of specific sustainable attributes the research shows how these practices influence consumer perceptions and purchasing intentions.

酿造可持续啤酒:评估环境问题和消费者对可持续精酿啤酒购买意向的态度
目的本研究旨在调查精酿啤酒行业中环境问题、消费者态度及其对可持续发展实践的影响之间的相互作用,探讨消费者对环境属性的认知如何影响他们对精酿啤酒的购买意向。数据是从 319 位手工精酿啤酒消费者的便利样本中收集的。为评估测量模型的有效性和可靠性,进行了确认性因子分析。研究结果这项研究的结果挑战了该领域的既定观念,表明节水、减少碳足迹、有机农业和本地采购实践对消费者购买可持续精酿啤酒的意向具有重要影响。这些发现与以往的研究不同,以往的研究认为特定的可持续发展实践对消费者行为的影响并不明显。研究局限/意义本研究揭示了消费者对精酿啤酒选择的环境影响的见解,使他们能够根据自己的可持续发展价值观做出明智的购买决策,从而为相关文献做出了贡献。然而,样本大小和人口组成(巴西的年轻成年人)可能会影响研究结果的普遍性,这也是研究的潜在局限性。原创性/价值本研究旨在了解消费者对手工啤酒行业环境可持续性的态度和优先考虑事项。通过关注特定可持续属性的有形性,研究表明了这些做法如何影响消费者的看法和购买意向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.90
自引率
11.10%
发文量
23
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