{"title":"Beef production and the beef evaluation system in Chile: description, characterization, and quality","authors":"Arias-Cartin Rodrigo","doi":"10.1093/af/vfae003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":516948,"journal":{"name":"Animal Frontiers: The Review Magazine of Animal Agriculture","volume":"78 ","pages":"21 - 28"},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Frontiers: The Review Magazine of Animal Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/af/vfae003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}