Terrariums approach in cafe design on people’s eating behaviour

Aisya Nadra Binti Ahmad Nizam, Roslan Talib
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Abstract

Nature-inspired cafés have become a trend in modern interior design, promoting quality health and well-being for the customers. To encourage people to bring nature into the built environment, terrariums have taken up the interior space to improve the quality of life. Terrariums are one of the preferred indoor gardening options that only require an individual's creativity, with or without professional knowledge. However, the terrariums approach to interior spaces is still uncommon in Malaysia, and how the terrarium approach enhances people’s eating behaviour remains unexplored. With the emerging trend of Mossarium KL, the concept of terrariums is used as part of the interior design as well as positive factors that enhance people’s eating behaviour. This paper aims to study the terrariums approach in built environments and to review the enhancements of the terrarium on people’s eating behaviour. A case study had been done on the Mossarium KL in Petaling Jaya, Selangor that adapted the concept of a terrarium in the interior space. This study's conceptual framework is based on the idea of employing terrariums as an interior landscape for exploring their potential impact on individual eating habits. This study highlights the importance of incorporating nature-based interventions, such as terrarium cafes within interior spaces and providing valuable insights into people’s eating behaviours in the cafes.
咖啡馆设计中的绿廊方法对人们饮食行为的影响
以自然为灵感的咖啡馆已成为现代室内设计的一种趋势,促进了顾客的身心健康。为了鼓励人们将大自然带入建筑环境,温室占据了室内空间,以提高生活质量。温室是室内园艺的首选之一,只需要个人的创造力,无论是否具备专业知识。然而,在马来西亚,在室内空间摆放苔藓植物的做法还不常见,而苔藓植物如何改善人们的饮食习惯也仍未得到探索。随着吉隆坡苔藓馆(Mossarium KL)的兴起,苔藓馆的概念被用作室内设计的一部分,并成为促进人们饮食行为的积极因素。本文旨在研究建筑环境中的植物温室方法,并回顾植物温室对人们饮食行为的促进作用。对位于雪兰莪州八打灵再也的吉隆坡苔藓馆(Mossarium KL)进行了案例研究,该苔藓馆在室内空间中采用了植物馆的概念。本研究的概念框架基于将植物缸作为室内景观的理念,以探索其对个人饮食习惯的潜在影响。这项研究强调了在室内空间中融入自然干预措施(如植物园咖啡馆)的重要性,并为人们在咖啡馆中的饮食行为提供了有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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